PROFESSIONAL EXPERIENCE

Résumé

AJMAL MAHBOOB

Mess Manager/ Executive Chef/ Government Officer

Cell No: +92-307-*******

Email ID: adnzkx@r.postjobfree.com

Heavy Industries Taxila (HIT) Taxila Cantt

Working as Officer’s Club Manager [October 2015 to date] at HIT Officer’s Club HIT Taxila Cantt

Major Responsibilities:

o Manage all activities of HIT Officer’s club

o Arrangement of indoor/outdoor lunch, dinners for VVIPs and foreign dignitaries o Managing and executing private functions of HIT Ladies Club and Vocational Centre o Managing permanent mess facilities for HIT officers and foreign (Chinese & Ukrainian) employees

o Performing duty as Executive Chef for preparation of Menu and introducing new dishes including their cost control

o Handling all activities of Tennis, Squash, Badminton, Billiard and Swimming pool o Provision of Messing Facilities to VIP Guest rooms o Ensure quality food by maintaining hygienic atmosphere, staff and equipment o Conducting professional training to cooks and waiters o Supervising procurement, inventory, property ledger, cost control, profit and loss and accounts matters of the club

Governor House Punjab Lahore

1. Worked as Executive Chef/Caretaker [September 2012 to October 2015] at Governor’s House Lahore

Major Responsibilities:

o Preparing menu for all kind of functions

o Cost control of consumable items

o Handling accounts of kitchen and pantry

o Managing indoor and outdoor functions

2. Worked as Caretaker [November 2009 to September 2012] at Governor’s Annexe Rawalpindi Major Responsibilities:

o Overall responsible for all functionalities of Governor’s Annexe o Managing guestrooms for dignitaries and provision of messing facility respectively o Protocol duties with foreign guests

o Procurement of all consumable items and their optimum utilization 3. Worked as Professional Chef [July 2007 to November 2009] at Governor’s House Lahore Major Responsibilities:

o Preparation of Soups, Appetizers, Continental dishes, Thai and Chinese dishes, Italian dishes, Desserts etc

o Conducting professional training to cooks and waiters 4. Worked as Waiter [April 1995 to July 2006] at Governor’s House Lahore Major Responsibilities:

o Deputed to perform duties in the rooms of Governor Punjab and his family o Served as housekeeper in Governors and their families wing floors ACADEMIC CREDENTIALS

LANGUAGE SKILLS

PERSONAL INFORMATION

imakhadi Halwa

OMG! Try this delicious makahdi halwa, it will take some time to prepare but when it’s done, you will forget all other desserts and you will definitely say…wow! Ingredients:

Milk – 2 cups

Ghee – 1 cup

Water – 1 cup

Sugar – 1 cup

Semolina – 1 cup

Lightly beaten eggs – 2

Green cardamoms powder – 1 tsp

Chopped almond and pistachio – 4 tbsp

Method:

Cook water and sugar until sugar dissolves. Now take a non-stick pan or wok, add ghee, milk and semolina, fry on low heat until semolina turns light brown. It will take 15 to 20 minutes. Then add sugar syrup, cardamom powder, and cook for 2 to 3 minutes. Then take it off of the flame and gradually add egg, keep stirring until egg mixes well. Then add half quantity of nuts and put on dum for 5 minutes. Garnish with remaining nuts and serve hot. Related Posts :

COURSES / TRAININGS

ACHIEVEMENTS / AWARDS

REFERENCES

imakhadi Halwa

OMG! Try this delicious makahdi halwa, it will take some time to prepare but when it’s done, you will forget all other desserts and you will definitely say…wow! Ingredients:

Milk – 2 cups

Ghee – 1 cup

Water – 1 cup

Sugar – 1 cup

Semolina – 1 cup

Lightly beaten eggs – 2

Green cardamoms powder – 1 tsp

Chopped almond and pistachio – 4 tbsp

Method:

Cook water and sugar until sugar dissolves. Now take a non-stick pan or wok, add ghee, milk and semolina, fry on low heat until semolina turns light brown. It will take 15 to 20 minutes. Then add sugar syrup, cardamom powder, and cook for 2 to 3 minutes. Then take it off of the flame and

[2014] 2 months Certificate in “Advance Hygiene in Kitchen Food and Beverage” from KPKTTB

[2013] 2 years Diploma in “ Certified Professional in Kitchen and Hotel Management” from Khyber Pakhtunkhwa Trade Testing Board

[2008] 2 months short course in “Communication Skills” from University of Punjab Lahore

[2008] 10 days training as “Kitchen Trainee” from Pearl Continental Lahore

[2006] 6 months training as “Chef” from Pearl Continental Hotel Lahore

[2000] 2 months training as “Janbaz Force” from National Guards A Company No 2 Lahore Battalion

[2000] 2years training as “Cook” from Punjab Civil Officers Mess Lahore

[2018] Received appreciation letter from GSO-1 Protocol to Chairman HIT Taxila Cantt

[2017] Received appreciation letter for good services from Vice Chancellor HITEC University Taxila

[2012] Received appreciation letter as Executive Chef from Ministry of Foreign Affairs on the eve of “D- 8 SUMMIT” Islamabad

[2007] 3 times recipient of appreciation letter as a Chef, Cook and Waiter from Military Secretary Governor’s House Punjab Lahore

[2002] Received appreciation letter from COTHEM

Degree Institute Session Div.

Masters

(Political Science)

University of Punjab Lahore 2009 2nd

Bachelor of Arts University of Punjab Lahore 2005 2nd English, Urdu, Punjabi

Marital Status Married

Nationality PAKISTANI

Date of birth July 05, 1976

CNIC 35202-2339625-5

Domicile Punjab (Lahore)

Lt.Col Nassser Mallick (GSO-1 Protocol) Heavy Industries Taxila (Cell # 032*-*******) Mr. Zulfiqar Ali (PSO to Governor Punjab) Governor House Lahore (Cell # 032*-*******) Brig Ashrafullah Khan (Retd) Ex MD Heavy Rebuild Factory, President Mess Committee HIT Taxila (Cell # 032*-*******)

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