Kamala Priya I S,

No *,Ganambal nagar

Kondur post

Cuddalore – 607006

959-***-****

adnyez@r.postjobfree.com

Seeking to apply my abilities to fill the vacant role in your company. I am a dedicated team player with hard- working and proven leadership, organizational skills, and minute attention to detail, who can be relied upon to help your company achieve its goals.

Course / year of passing Institute Percentage scored Year of passing out BE ( FOOD

PROCESSING AND

PRESERVATION

TECHNOLOGY)

Avinashilingam institute for

home science and higher

education for women,

Coimbatore

80%

2020

HSLC Krishnaswamy memorial

Matriculation higher

secondary school, cuddalore

72.5% 2016

SSLC Krishnaswamy memorial

Matriculation higher

secondary school, cuddalore

94.6% 2014

Computer Skills. MS Office, Google Drive, spreadsheets, email, PowerPoint, databases, social media. Email, Filters, folders, mail merge, rules.

Project Management Skills : Task management, prioritization, delegation, task separation, scheduling. Presenting, PowerPoint.

Formulation of edible and bio compostable straw from Ipomoea batatas (sweet potato) Straws are made from cheaply available sweet potatoes which are edible and bio compostable.

NPTEL - Dairy and Food Process and Product Technology

NPTEL - Fundamentals of Food Process Engineering

NPTEL - Thermal Process in Food Process Engineering: Theory and Applications

CAREER OBJECTIVE

EDUCATION

TECHNICAL SKILLS

PROJECTS

OTHER COURSES

ACHIEVEMENTS & AWARDS

GOT RAJYA PURASKAR AWARD IN THE BHARAT SCOUTS AND GUIDES. INDUSTRIAL EXPOSURE

Underwent internship at LOTTE INDIA CORPORATION PRIVATE LIMITED

Underwent internship at SNJ BREWERIES AND DISTILLERY

Underwent internship at AAVIN

ACTIVITIES

Presented poster titled “Novel Food Packaging” in National Seminar on The Role of Food Processing in Nutrition Security conducted by Avinashilingam University, Coimbatore

Presented poster titled “Mallow’s tea” in International Conference on Recent Advance in Food Processing Technology- I CRAFPT 2018 conducted by Indian Institute of Food Processing Technology, Thanjavur.

Presented poster titled “Food preservation” in National Conference cum Workshop on Zero Hunger Challenge: Strategies for Food Security conducted by College of Food and Dairy Technology, Chennai.

Participated in 5 days Workshop titled Technical Hands On Training and workshop On Bakery and Confectionery organized by Department of Food Processing and Preservation Technology, Avinashilingam University, Coimbatore

INTERESTS

Processing

Quality control

management

PERSONAL STRENGTHS

Flexibility and Adaptability

Learning ability: Quick learner

Positive Attitude: Creating a positive work environment

Loyalty

PERSONAL PROFILE

Date of Birth : 29/ 03/1999

Marital Status : Single

Nationality : Indian

Known Languages : Tamil, English

Hobby : Interacting with people. Listening music

CONTRACT & EXPERIENCE

Salary : As per company norms

Shift : Day shift is preferred

Experience: FRESHER

Dr. A .Lovelin Jerald, M.E., Ph.D.

Professor and Head,

Department of Food Processing and preservation Technology, Avinashilingam Institute for Home Science and Higher Education for women, Coimbatore- 641 108.

Mail Id: adnyez@r.postjobfree.com

I solemnly declare that all the above furnished information is free from error to the best of my knowledge and belief KAMALA PRIYA I S

REFERENCE:

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