Food technologist
Resume:
Kamala Priya I S,
No *,Ganambal nagar
Kondur post
Cuddalore – 607006
*************@*****.***
Seeking to apply my abilities to fill the vacant role in your company. I am a dedicated team player with hard- working and proven leadership, organizational skills, and minute attention to detail, who can be relied upon to help your company achieve its goals.
Course / year of passing Institute Percentage scored Year of passing out BE ( FOOD
PROCESSING AND
PRESERVATION
TECHNOLOGY)
Avinashilingam institute for
home science and higher
education for women,
Coimbatore
80%
2020
HSLC Krishnaswamy memorial
Matriculation higher
secondary school, cuddalore
72.5% 2016
SSLC Krishnaswamy memorial
Matriculation higher
secondary school, cuddalore
94.6% 2014
Computer Skills. MS Office, Google Drive, spreadsheets, email, PowerPoint, databases, social media. Email, Filters, folders, mail merge, rules.
Project Management Skills : Task management, prioritization, delegation, task separation, scheduling. Presenting, PowerPoint.
Formulation of edible and bio compostable straw from Ipomoea batatas (sweet potato) Straws are made from cheaply available sweet potatoes which are edible and bio compostable.
NPTEL - Dairy and Food Process and Product Technology
NPTEL - Fundamentals of Food Process Engineering
NPTEL - Thermal Process in Food Process Engineering: Theory and Applications
CAREER OBJECTIVE
EDUCATION
TECHNICAL SKILLS
PROJECTS
OTHER COURSES
ACHIEVEMENTS & AWARDS
GOT RAJYA PURASKAR AWARD IN THE BHARAT SCOUTS AND GUIDES. INDUSTRIAL EXPOSURE
Underwent internship at LOTTE INDIA CORPORATION PRIVATE LIMITED
Underwent internship at SNJ BREWERIES AND DISTILLERY
Underwent internship at AAVIN
ACTIVITIES
Presented poster titled “Novel Food Packaging” in National Seminar on The Role of Food Processing in Nutrition Security conducted by Avinashilingam University, Coimbatore
Presented poster titled “Mallow’s tea” in International Conference on Recent Advance in Food Processing Technology- I CRAFPT 2018 conducted by Indian Institute of Food Processing Technology, Thanjavur.
Presented poster titled “Food preservation” in National Conference cum Workshop on Zero Hunger Challenge: Strategies for Food Security conducted by College of Food and Dairy Technology, Chennai.
Participated in 5 days Workshop titled Technical Hands On Training and workshop On Bakery and Confectionery organized by Department of Food Processing and Preservation Technology, Avinashilingam University, Coimbatore
INTERESTS
Processing
Quality control
management
PERSONAL STRENGTHS
Flexibility and Adaptability
Learning ability: Quick learner
Positive Attitude: Creating a positive work environment
Loyalty
PERSONAL PROFILE
Date of Birth : 29/ 03/1999
Marital Status : Single
Nationality : Indian
Known Languages : Tamil, English
Hobby : Interacting with people. Listening music
CONTRACT & EXPERIENCE
Salary : As per company norms
Shift : Day shift is preferred
Experience: FRESHER
Dr. A .Lovelin Jerald, M.E., Ph.D.
Professor and Head,
Department of Food Processing and preservation Technology, Avinashilingam Institute for Home Science and Higher Education for women, Coimbatore- 641 108.
Mail Id: **********@*****.***
I solemnly declare that all the above furnished information is free from error to the best of my knowledge and belief KAMALA PRIYA I S
REFERENCE:
DECLARATION:
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