Curriculum Vitae

SANDEEP KUMAR

Mandi

Himachal Pradesh.

India.

Contact: +91-706*******(M)

E-Mail: adnydw@r.postjobfree.com

Career Objective

Seeking responsible position in an esteemed organization to use my skills for the growth of my personality as well as of the organization.

Academics:

Year of Passing

Board/University

Graduation

2008

H.P.U

+2

2004

H.P.S.E.B

Professional Qualification:

Completed Diploma in F & B service from IHM Kufri Shimla 2005.(H.P)

Industrial Training:

Done six months industrial training from Majestic Park Plaza Ludhiana.

Done six month deputation training from Club Mahindra Five star Deluxe Property, Club Mahindra Lake View Resort Munnar (Kerela) India.

Currently working:

* Sinclair Bayview (4 Star)

Port Blair Andaman & Nicobar

Designation : Asst. Food and Beverage Manager.

Worked with Sinclair Bayview (Group of Sinclair s) as an Asst. F&B Manager from September 2016 to October 2020.

:- Reporting to Operation Manager.

:- Manage the inventory and order food and beverage, equipment and supplies.

:- Establish standards for personnel performance and customer service.

:- Schedule staff hours and assign duties .

:- Supervise operation and handling of all food and beverage outlet.

:- Prepare weekly work schedule as per hotel requirement in assistance with restaurant

employees.

:- Taking care for Banquet and restaurant reservation / booking .

:- Check all bills are paid on time and keep eyes on pending bills.

:- Briefing staff and checking the parties area setup before the event.

:- Planning well so each event runs smoothly.

:- Coordinate to all Vendor for all required supplies.

:- Taking care of opening and closing of all the food services outlets.

:- Maintaining monthly and yearly report of all the service outlets.

:- Communicates and personally attends VIP guests, in the outlet.

* Taj Mahal Groups of Restaurants

Dubai (U.A.E)

Designation: Restaurant Manager

Worked with Taj Mahal Group of Restaurants Dubai (U.A.E) a fine dining Indian Restaurant from Jan 2014 To August 2016.

Job Responsibilities:-

:- Direct reporting to MD.

:- Responsible for ensuring sufficient operating guest supplies, beverage suppl and operating equipment.

:-Prepares details required for pre - meal briefing -out of stock

items,reservations,daily s specials,VIP reservations etc.

:- Coordinate to all Vendor for all required supplies.

:-Taking care of opening and closing of the restaurant.

:-Maintaining the standard of the organization.

:-Making the sifting & duty roster for Serives & kitchen dept.

:- Preparing documentention for HACCP.

:- Cordination with other outlets of the same group.

:- Conducting HACCP training for staff.

:- Maintaining monthly report of outlet.

Work Experience:

* Sterling Holidays Resorts

Kodaikanal (Tamilnadu)

Designation: Food & Beverage Executive.

Worked with Sterling Holidays Resorts, Kodaikanal (Tamilnadu).

From September 2012 to December 2013

Job Responsbilities:-

:- Prepares arrangment for daily' s specials,VIP reservations etc.

:- Responsible for ensuring sufficient operating guest supplies, beverage supplies

and operating equipment.

:- Responsible for the over all sanitation and cleanliness of the outlet during the

shift.

:- Responsible for ensuring sufficiency of manpower in the shift.

:-Performs other duties and responsibilities assigned by immediate

superior,which leafs to guest satisfaction and profit for the resort.

:-Communicates and personally attends VIP guests, in the outlet.

* Golden Crown Restaurant (4star)

Abu Dhabi ( U.A.E )

Designation: Captain

Worked with Golden Crown Restaurant Abu Dhabi (U.A.E) From July 2011 to July 2012.

Job Responsibilities:-

:-Take briefing on daily basis.

:-Personally attends to VIP guests, in the outlet.

:-Responsible for ensuring sufficient operating guest supplies, beverage

supplies and operating equipments.

:-Maintaining the standard of the organization.

:- Taking the guest feedback and worked accordingly.

:- Deal with the guest for Parties and function and arrange all the things

according to them.

* The Park Hotel (5 Star)

Belapur, Navi Mumbai (M.H)

Designation: Captain

Worked with The Park Hotel Belapur Navi Mumbai From July 2010 to July 2011.

Job Responsbilities:-

:-Party booking for banquets or O.D.C.

:-Take briefing on daily basis.

:-Maintaining the standard of the organization. .

:-Indenting store for the outlet operations.

:- Responsible for the entire Restaurant operations.

:-Maintain all cleanliness of the outlet during the shift.

* Radisson Hotel (4 Star)

Shimla (H.P)

Designation :- Captain

Worked with Radisson Hotel,Shimla From Sep.2009 to July 2010.

Job Responsbilities:-

:-Handling smooth restaurant operations for breakfast, lunch and dinner.

:-Successfully fulfill the guest satisfaction.

:-Maintaining par stock for restaurant requirement

:-Controlling inventories for beverages, spirits, wine, crockery, cutlery, glasses.

:-Handling high profile private parties.

* Club Mahindra Holiday & Resort

Dharamshala ( HP)

Designation : Tr.Captain

Worked with Club Mahindra Holidays & Resorts India ltd. Kangra valley Dharmshala (H.P) From April 2006 to August 2009.

Job Responsbilities :-

:- Daily reporting time before 30 minutes of real duty time (opening time).

:- Fully responsible for any reservation.

:- Have to give the briefing 15 minutes before opening hours (Lunch/Dinner).

:- Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.

:- Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior

Waiter/ waitress.

:- Have to written daily work permit for Asst. waiter/ waitress, waiter/waiteress

& Sr. waiters/

waitress.

:- Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing,

courtesy.

:- Maintaining documentation for the B.H.C certifications.

:- Attend the morning meeting in the absence of HOD.

Software Skills Knowledge

Knowledge of Micro

IDS/POS.

Basic Computer.

Achievements

Got maximum guest comment in outlet every month.

A part of winning f&b excellence award in 2006-2007 & 2008-2009 in smaller category with in Club Mahindra Resorts.

Have Done The first Aid Fire Fighting Training Programme .

Key Strengths

Full of patience

Hard worker

Punctual

Hobbies & Interest

Watching Sport.

Listening Music

Traveling

Personal Details:

Father's Name Mr. Devi Singh

Date of Birth 07th March 1985

Gender Male

Height 5'6inch

Weight 65kg

Vision Normal

Nationality Indian

Language Known English, Hindi & Punjabi.

Marital status Married

Declaration

I hereby declare that the information that I have furnished is authentic, and true to the best of my knowledge.

Date:

Place: (SANDEEP KUMAR)

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