Hotel Management
Resume:
PRADEEP SINGH RAWAT
Object
Seeking a career in the industry that would give me the opportunity
to apply my existing knowledge base, skills and service, add value to my personal goals and create synergy with the organization. To obtain a position in the best field, where I can contribute a strong dedication for the customer satisfaction and use my exceptional skills for betterment of the company.
Education
Bachelor Science In Hotel Management From Kukreja Institute Of Hotel Management Dehradun Uttrakhand 2012
Bachelor Science In Biology From Kamoun University In 2009 Senior Secondary
Almora inter Collage Almora With Science Stream In 2006. Secondary
Govt.Inter Collage Lamgara From Uttrakhand Board in 2004 Date of Birth 17 Oct 1989
Father's Name Mr.Laxman Singh Rawat
Sex Male
Marital Status Single
Nationality Indian
Language Known English, Hindi,Arabic
Height 170 cm
PassPort No M6340353
Passport Expiry 12 Febuary 2025
Contact
Address:
A-14 Gardan Colony
Bhadrabad Haridwar
Uttrakhand
Phone:
Email:
rawatpradeep5701@gm
ail.com
Work Experience
Senior Outlet Supervisor
Silver Gate Restaurant (kababs And Kurries ) Qatar Doha From 18 Aug Till 10 June 2020.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Managing All Catering and Events. Menu Planning, Setup Planning, Co-Ordinate with Casual Staff for Catering, Linen Requirements for Event.
• Handling Three Outlets inside the University.
• Train Service and Kitchen Staff About Menu, Chemicals and Food Safety Standards.
• Handling Menu Recipe, Lost & Profit, Cash & Credit sale, staff duties, Operational related reports etc.
• Leading F&B team by attracting, recruiting, training and appraising talented personnel.
• Ability to work in a multicultural environment& with different Nationality Staff.
• Preserve excellent levels of internal and external customer service
• Responsible for all food and service-related issues within work station and serves passengers according to the highest standards set by the Company and Management.
• Helps to set up special events and functions.
• Handling Indoor and Out Door Catering and Co-Ordinate with guest about Menu And Menu Testing for event.
• Handling Food inspectors, checking restaurant & Kitchen Hygiene.
• Handling Suppliers and checking food and beverage Ordering
• Handling Proper Chemical Use in Restaurant and kitchen
• Training Staff for Hygiene, Chemicals and Food safety laws. Food & Beverage Service Host (The Lodhi Hotel Delhi ) 1 July 2013 Till 11 August 2015
• Greet the customers and escort them as they arrive and ask for seating preference.
• Seat customers and offer welcome drinks and menu.
• Acquiring the deep knowledge about the menu items and providing the proper explanation and advising the special dishes to the guest.
• Ensure the order delivery to the table in a timely manner.
• Checked to ensure that Guest are enjoyed their foods, took action to correct any issues, as needed.
• Ensure quantity, quality and accuracy of order.
• Clean table and ensure that they are bussed appropriately.
• Responsible for the all service preparation by doing Mis-en-place and Mis-en-scene.
• Responsible by maintaining hygiene and cleanliness standards.
• To provide high quality standard service and family environment to meet the customers’ satisfaction. Guest Service Associate
DLF Emporio Restaurant Setz Multi Cuisine Restaurant 3 September 2012 till 30Th June 2013
• To follow and complete any instructions given by Supervisor and Manager.
• Handling and operating Catering Bar.
• Help to ensure the smooth running of all guests’ requirements and Standards of Service are maintained always.
• To effectively manage your Staff time and productivity while at work
• To support staff, Train the new staff and operate as a safeguard in times of crisis.
• Greet and seat guest and serve them in a professional, discreet and personalized way according to the standard performance manual of the restaurant.
• Handling the system Micros for punching orders and closing the sales report of the table. INDUSTRIAL TRAINEE
Jaypee Place Agra 6 Months
Essential Skills & Personal Attributes
• Well Versed with Point Of sale, MS Office-Word, Excel, Power Point and Internet.
• Great Experience in Catering and Banqueting.
• Strong Team handling Skills.
• Computer Literacy.
• Trustworthy, Hardworking and dedicated to work.
• Able to work with minimum supervision.
• Good communication and problem-solving skills for all Nationality Staff.
• A quick learner.
• Having decision-making skill in right situation
• Ability to work in a team environment and work under pressure. Declaration
• All the information mentioned in the resume are correct to the best of my knowledge and believe.
• I hereby declare that above-mentioned information is correct to the best of my knowledge and belief
• I solemnly declare that all the above furnished information is free from error to the best of my knowledge and belief.
• I hereby declare that all above-mentioned information is in accordance with fact or truth up to my knowledge and I bear the responsibilities for the correctness of the above mentioned particulars.
• I hereby declare that the information furnished above is true to the best of my knowledge.
• I do hereby declare that above particulars of information and facts stated are true, correct and complete to the best of my knowledge and belief.
• I hereby clarify that information provided above is true to my belief and knowledge.
• I do hereby declare that the above statements mentioned in my resume are true and correct to the best of my knowledge and belief.
Date
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