Quality executive
Resume:
PRAJAKTA SANJAY ZOTE
New Nandanvan colony, near Gangabawdi, Chavni parisar, Aurangabad, Maharashtra. 431001
983-***-**** ***************@*****.***
Objective
High energy student volunteer currently finalizing degree in food technology and prepared to contribute organisational success while developing new skills and gaining real world experience. Highly organized, responsible and well versed in Food Sector. Experience
Desai Beverages Pvt ltd, Goa, India
Internship
• Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
• Updated quality control standards, Methods and procedures. Education
Queen's College Of Food Technology and Research Foundation B.Tech (Food Technology)
7.5
Skills
Good learner Good listener Good understanding Good communication skills Team leadership quality Team collaboration Initiative Grooming
Projects
Quality control
By using new ideas and skills improved the quality of product by maintaining standard operating procedures
Achievements & Awards
Social Service - NSS certificate
Food - Food Automation Process
Food - Zero Hunger
Food - workshop on edit oil
Language
English
Hindi
Marathi
Interests
Food industry
Food and Beverage
PRAJAKTA SANJAY ZOTE
Food processing sector
Travel industry
Activities
3 times participate in inter-university competition Complete one month of cabin crew training
Participated in youth festival
Participated in sports
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