Praveena Rathinasamy
EMAIL ID:
adnx32@r.postjobfree.com
MOBILE NO: 861*******
OBJECTIVE:
To obtain and secure a challenging position as a Food Process Engineer in manufacturing operations and quality department which will utilize in- depth acquired knowledge and collective experience.
INDUSTRIAL EXPERIENCE:
Organization: CRCL Elior
Designation: Sr. QHSE Executive
Duration: October ‘17 – June’21
• Oversee all operations, paying attention to instances of unsafe performances and giving citations where they occur.
• Reinforce intimate knowledge of safety procedures in entire working staff.
• Conduct training events on weekly basis to managers and entire working team.
• Compiled performance reports and accident reports and presented them to the coordinator.
• Monitoring CCP, evaluation of corrective actions.
• Ensuring personnel hygiene is maintained
• Control on all documents, checklist verification
• Ensure segregation of raw and cooked food procedures are strictly observed.
• Ensure that sanitization are done properly
• Ensure Temperature and time controls are in place to ensure that all cooking is thorough and properly carried out.
• Ensure application of correct chemical for correct use
• Documentation on HACCP, EMS, OHSAS, GMP, ISO.
• Inspection while receiving raw materials and rejection carried out when not meeting standard requirements.
FoSTaC Training:
• Has completed fostac training course in Catering (level 2)- Food Safety Supervisor Organization: Aravind Milk Foods Pvt Ltd, Karur
Designation: Quality Assurance Executive
Duration: September 2015 – September 2017
• Performs sampling and chemical analysis on product samples in accordance to standard procedures and records accordingly and reports abnormality if there is any
• Monitoring of production & despatch
• Records data daily and check standard specifications during production
• Documentation of CCP, GMP policies and SOP manuals
• Check concentration of chemicals and sanitizers used in production and stores
• Inspects and evaluates raw materials, packaging materials upon receiving
• Attending toll packer audits
• Evaluates finished products by sensory analysis
• Troubleshoot in – line problem to prevent quality issues
• Conducts GMP and Food Safety training to production personnel
• Responsible for RM stock maintenance
• Responsible for the Purchase order
EDUCATIONAL QUALIFICATION:
Course Institution
Examining
Authority
Year Percentage
B.Tech (Food
Process
Engineering)
Tamil Nadu
Agricultural
Engineering
College and
Research
Institute,
Coimbatore.
Tamil Nadu
Agricultural
University
2011-2015
76
HSC
Veveaham
matric higher
secondary
school,
Dharapuram
Tamil Nadu
State Board
2011
83
SSLC
PA Vidhya
Bhavan Higher
secondary
school, Karur
Tamil Nadu
State Board
2009
89
AREAS OF INTEREST:
• Dairy engineering
• Fruits and vegetable processing
• Bakery and confectionery
PROJECT:
• Studies on Hermetic Storage for Millets and study about storage structure of millets IT PROFICIENCY:
Microsoft office word, Microsoft office excel, Microsoft office power point Language: C, C++
General and graphic application: HTML
Auto CAD
CO-CURRICULAR ACTIVITIES:
• Organiser for National level Symposium- FOOD XPLORE’14
• Co-Organiser for National level symposium- FOOD XPLORE’13
• Athlete .
VOLUNTEER EXPERIENCE:
• Volunteered in National Social Service.
EXPERIENTIAL LEARNING:
• 15 days implant training in NSV flour mill
• 6 months trained in bakery and confectionery product preparation INTERNSHIP :
• 80 days internship in ABT dairies, Pollachi
PERSONAL PROFILE:
Father’s name :Mr.K.Rathinasamy
Age 24
Date of birth : 27.06.1994
Nationality : Indian
Blood group : B positive
Permanent address : Kongu Selva Nagar,
ChinnaDharapuram,
Karur District
STATEMENT OF PURPOSE:
I, hereby declare that the information furnished above is true to the best of my knowledge and belief.
Date : Signature
Place : Praveena R