Post Job Free

Resume

Sign in

Lotus Notes Food Service

Location:
Chennai, Tamil Nadu, India
Salary:
70000
Posted:
July 27, 2021

Contact this candidate

Resume:

RESUME

PONRAJ SEENIVASAN

Mobile: +917*********

Email: adnw18@r.postjobfree.com

OBJECTIVE

To work in an environment that provides me an opportunity to grow to apply knowledge and to prove myself in the challenging assignments.

CORE QUALIFICATIONS

Effective Team Player

Quality Assurance & Quality

Food service background.

Food safety understanding

Food Service Methodology

Facility Management

Training and Staff Development

PROFESSIONAL SKILLS AND KNOWLEDGE

Knowledge of food service and sanitation standards.

Experience in military food service.

Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities.

Well-versed in reading interpreting and apply OSHA rules and regulations.

Excellent interpersonal and customer-facing skills with diplomacy.

Strong communication skills, both written and verbal.

The ability to work as part of a team environment and aggressiveness

WORKING EXPERIENCE

2021 Apr -Present Bagram Airbase, Afghanistan Fluor Government Group

Position : Aviation Technician II

Duty & Responsibilities

My duties include a wide range of administrative and office support for the manager and supervisors of the Aviation Operations, facilitating an efficient operation of the organization section responsible for Documents, thus ensuring all daily operations run smoothly support general operations and administrative business by maintaining records using Electronic System IBM Maximo which include creating work orders, input data received from field, completing work orders on time following specific company rules and review of all daily documents before submission to the higher level.

Lotus Notes, Excel, Access and Word are the tools and applications used in my daily activities.

Operations activities and support within assigned area of responsibility.

Performs functional tasks as necessary to achieve operational objectives.

Reviews and compiles operational data and information; prepares and distributes travel reports; maintains proprietary data as necessary for analysis, planning, and reporting purposes.

Confers with manager/supervisors and site personnel to obtain data required for planning activities, such as pending employee travel requests, cargo movements, status of work in progress, and problems encountered.

Performs numerous tasks that involve, but are not limited to, project operational activities.

WORKING EXPERIENCE

2018 June – 2021 Apr Bagram Airbase, Afghanistan Fluor Government Group

: Food service worker II

Duty & Responsibilities

Preparing complex menu items according to recipes.

Capable of baking, frying, braising, simmering, steaming, sautéing as prescribed by recipes.

Stocking service areas with supplies such as coffee, food, tableware, and linens.

Food preparation.

Participates in hot and cold food production.

Garnishing and decorating dishes in preparation for serving.

Filling salt, pepper, sugar, cream, condiment, and napkin containers.

Performing the closing sanitation checks at the facility; which included ensuring food equipment were in operational state.

First In-First Out practice, leftovers was discarded properly, and proper storage of chemicals and cleaning supplies were conducted.

Preparing tables for meals, including setting up items such as linens, silverware, and glassware.

Gulf Work Experience

Worked As Commis II in Arabian Food Supplies, Dubai Two Years from 10-08-2008 to 10-06-2010.

India Work Experience

Worked As Commis I At Mont Blanc Café At Bangalore From 04.06.2017 to 15.06.2018.

Worked As Commis I At Taj Garden Retreat At Kerala From 02.03.2011 to 06.06.2014.

Worked As Commis II In Hotel Radha Regent at Chennai From 03.10.2005 to 11.07.2008.

Worked As Commis III In Hotel Ambica Empire At Chennai From 28.06.2004 to 10.10.2005.

Worked As Kitchen Trainee In Hotel Club Mahindra At Chennai From 02.02.2002 to 26.06.2004.

EDUCATIONAL BACKGROUND

Diploma in hotel management completed in 2001 with 1st class at Sri Balaji Institute of Hotel Management & Catering Technology in Trichy.

Secondary School Completed In 1999 With 50% at Kamma Dharma HS Govindhanagaram.

PERSONAL PROFILE:

Full Name : Seenivasan Ponraj

Fathers Name : G Ponraj

Nationality : Indian

Religion : Hindu

Date of Birth : 10-05-1984

Marital Status : Married

Language Skills : English, Tamil, Hindi & Telugu

PASSPORT DETAILS:

Passport Number : M2177978

Date of Issue : 17-09-2014

Date of Expiry : 16-09-2024

Place of Issue : Madurai

Declaration:

I Here By Confirmed That All Details Given Are True and Correct.

Yours Sincerely

SEENIVASAN PONRAJ



Contact this candidate