Mark Jancztlik

Mature professional Chef

Kenmore, NY 14217

adnvry@r.postjobfree.com

585-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Cook

Say cheese - Grand Island, NY

July 2018 to Present

1. Cook orders prep,soups, baking bread,rolls,sanitation, training, line cooking, assists with pizza or where needed

Chef

Cuginos Italian restaurant - Williamsville, NY

December 2017 to July 2018

Line work soups,sauces homemade pastas, baking, specials butchered meats seafood, portions food costs etc...

Chef

The Old Orchard Inn - East Aurora, NY

April 2014 to December 2017

General chef's duties including soups sauces creation of daily specials overseeing all kitchen operations sanitation inventory purchasing, scheduling hiring, firing, training, menu planning etc Chef

Charlie's Diner - East Aurora, NY

June 2003 to April 2014

Inventory, purchasing,menu planning, pricing,scheduling, H.R.,computer programming, sanitation,soups sauces,specials,food prep,

Chef

MR. Bill's Restaurant - Cheektowaga, NY

July 1997 to September 2003

Run kitchen, line specials, soups, sauces, supervision etc. Chef

Cameos,restaurant - Tonawanda, NY

January 1988 to December 1997

Inventory,purchasing, menu,planning, soups,specials scheduling, H.R. sanitation, banquet prep,food prep,etc...

Education

Associate in Culinary arts

ECC - Williamsville, NY

August 1976 to June 1978

Skills

• Culinary

• Italian (10+ years)

• Cuisine

• Saute

• Restaurant Experience

• Cooking Experience

• Cooking

• Leadership Experience

• Food Safety

• Catering

• Menu Planning

• Kitchen Management Experience

• Food Preparation

• Purchasing

• Meal Preparation

• Banquet Experience

• Meat Cutting

• Supervising Experience

• Labor Cost Analysis

• Inventory Control

• Food Production

• Pricing

• Profit & Loss

Certifications and Licenses

Certified working Chef / A,C,F,

Present

Certification from the American Culinary Federation Food Handler

ServSafe

ServSafe

Assessments

Cooking Skills: Basic Food Preparation — Expert

September 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Expert

Food Service Fit: Back of House — Highly Proficient August 2020

Measures the traits that are important for successful back of house food service roles Full results: Highly Proficient

Food Safety — Highly Proficient

September 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Expert

September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert

Supervisory Skills: Motivating & Assessing Employees — Highly Proficient August 2020

Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

I am well acclimated with all types of menus ranging from breakfast diner, to fine dinning dinner houses, I'm fast,organized, efficient, loyal and dependable hopefully you consider my years of experience as an asset thank you for consideration in this position Mark in this position I'm looking forward to speaking to you Mark Janczylik 585-***-****

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