Shannon Chettiar

Address: Room no.***, Ayesha Sra Co-op Hsg Sty,

Marol Maroshi Road,

Andheri East,Mumbai-59.

E-mail id: adnvqr@r.postjobfree.com

Mobile no: +918*********.

Languages Known: English, Hindi and Marathi.

Career Objectives:

I want to work for a company which will give my career a boost that would also give me an opportunity for personal growth and enhance my professional skills in the service industry.

Key Strengths:

Flexible.

Team player.

Efficient.

Co-operative.

Qualifications:

Level

Board

Year of passing

Percentage obtained

Don Bosco College-(T.Y.B.Sc)

University of Mumbai

2018-2019

7.0

Don Bosco College-(S.Y.B.Sc)

University of Mumbai

2017- 2018

8.0

Don Bosco College-(F.Y.B.Sc)

University of Mumbai

2016- 2017

6.6

H.S.C

Maharashtra Board

2016

Second Class

S.S.C

Maharashtra Board

2014

Second Class

Internship and Training experience/ Past experience:

Worked from 23December, 2016 –6January 2017 at Hotel Grand Hyatt Mumbai in Food and Beverage Department as part vocational training.

Worked from12th June, 2017- 13 November 2017 at Four Seasons Mumbai in Front Office, Housekeeping, Food and Beverage and Food Production as a part of my Summer Internship.

Worked from 2nd December 2019 - 31st May 2020 at The Leela Mumbai as a “Butler” in Food & Beverage Department.

Co- curricular activities:

Food Production Department& Food and Beverage department - Spectrum 2017,“Siktha-Indigo” and Spectrum 2016, "Orbis- This time on a roll".

Food and Beverage staff- “Pondicherry Promenade”, Theme Lunch2018.

Food and Beverage staff-“ South Indian Stall” 2018.

Food and Beverage staff for “Cafe de Paris”Hi-Tea event2017.

Reference:

Mr. Clive Jinia.

Training and Placement Executive,

Don Bosco College – Hospitality Studies. +91-993*******.

Mr. Melroy Gomes.

Food Production Lecturer

Don Bosco College – Hospitality Studies. +91-989********.

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