HARJOT SINGH

*** * **** ****

Sector *** DIST. Mohali

Kharar

PUNJAB

CONTACT NO. : 911-***-****

NATIONALITY – INDIAN.

MARITAL STATUS – MARRIED.

DATE OF BIRTH : 5th july 1990

Height : 6ft

Eyes colour : black

E-MAIL: adnvqn@r.postjobfree.com

CAREER OBJECTIVE

To pursue excellence in career in my field of specialization and put my technical knowledge to best possible use .

PROFESSIONAL QUALIFICATION

4 years bachelor degree in Hotel Management Catering Technology, affiliated to Punjab Technical University Jalander,InThe Year 2012 in first division by obtaining 72.3 % marks .

All round knowledge and grooming in relation to the service industry and hotel operations . Subjects dealing with the hospitality industry, front office operations, food and beverage service, food and beverage management, food production, accommodation operations, maintenance, marketing management concepts, personnel and human management, hotel law, and computer application .

EDUCATIONAL QUALIFICATION

12TH Standard in year 2008 from C.B.S.E Board

Subjects included English, Economics, physical education, Business Studies, Accountancy.

INDUSTRIAL TRAINING

Training in Mount View (Chandigarh)

(6 Months) 21/06/2010 – 20/12/2010

Departments included:

§Food Production.

INDUSTRIAL EXPERIENCE

Campus placement in final semester as

Commi III

In doubletree by Hilton In New delhi NCR

In pre-opening team.

From 3/1/2012 to 31/1/2013 and

Also promoted as commi II In Hilton

Commi II

Radisson Blu Indore, Madhya Pradesh

Pre-opening team in Ni-Hao.

From 7/2/2013 to 19/04/2014

Hiton Jaipur, Rajasthan

As Commi II

In Pre-opening team.

From 21/4/2014 to 31 march 2015

Promoted as commi I on april 2015 to 3 october 2015

DCDP In Radisson Blu, Amritsar

From 5 october 2015 to 15 may 2016

DCDP in

Westin-Pushakr(Ajmer),Rajasthan.

In Pre-Opening team.

From 23 may 2016 to 7 October 2017

Snr. CDP

Park Plaza, zirakpur,Punjab

From 9 October 2017 to July 2020

Owner And Head Chef

The Avpreet kitchen

July 2020 till date.

ACHIEVEMENTS ( as per ANNEXURE )

SPECIFIC SKILLS AND STRENGTHS

·Excellent Interpersonal & communication skills

·Ability to work under time and deadline pressures

·Capable of learning and retaining information

·Having self-confidence to communicate effectively with people of varying cultures in a confident and understanding manner in both written and oral modes.

·Eager to learn new things and not reluctant or scared to clear my doubts and querie.

ANNEXURE

( List of Achievments)

1. Passed bachelors degree in hotel management and catering technology by obtaining 72.3% Marks .

2. Got job in doubletree by hilton ( gurgaon) in campus placement in final year.

3. Represented college in chandiwala hospitality in Ensemble 2011 in following three events :-

i. R-Pure Culinary Competition in 2011 Vegit Aloo Mash Culinary Competition 2011.

ii. Dunar Rice Contest- 2011.

iii. Cremica culinary challenge -2011.

4. Got the following certificate at Hilton jaipur:-

i. Being valuable contribution to the pre-opening Team (2014).

ii. Best Groomed Gentalman (2014).

iii. Certificate of Recognition for Excellence and Dedication.

iv. Best Groomed Gentalman (2015).

v. Nominated for spirit of hilton award.

vi. " cook" as successfully completion of all requirements.

vii. "A High Five" Ownership Award.

viii. "Recognition" Award.

5. Awarded as the Associate of the Month i.e February 2017 at

The Westin Resort and Spa, Pushkar, Rajasthan .

6. Worked in 4 Pre-opening properties .

HARJOT SINGH

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