Industrial Training Executive Chef

MUHAMMAD SHAKEEL KHAN

********@*****.***

House No: N-832, Korangi Township Karachi 74900, Pakistan

Phone: 033*-*******

Professional Profile:

Culinary artist who creates good memories from great food. Creating great food is more than just preparations. It takes talent, time and passion to achieve the perfect meal. No matter what you taste, I can create masterpiece. My work is much like an artist that begins with a blank canvas; very soon it is filled with many colors that blend to make one picture. My canvas is the plate, the brush is my hand, my meals are a work of art.

Experience Highlights:

Formally educated in culinary arts

10 years in culinary business

Experience in catering for large groups

Trained and Certified by U.S.A. government standard sanitation regulations

Certified Fire-Fighting and First aid

Hot Kitchen, Cold Kitchen

Abilities:

Continental/American

Meats: Roasted, Baked, Fried, Grilled, Smoked, Barbecue

Side Dishes: Potatoes, Rice, Macaroni, Soups, Salads

Vegetables: Peas, Beans, Greens, Corns

Appetizers: Hot wings, Chicken Fingers, Chinese Sticks

Middle Eastern

Meats: Chicken Kababs, Shish Kababs, Ketta Kababs, Shawarma

Side Dishes: Hummous, Saffron Rice, Dill Rice, Taboulah, Fatoush, Baba Ghanoush, Mutabal

Italian

Meats: Roasted, Grilled, Baked, Smoked

Main Dishes: Spaghetti Bolognas, Lasagna, Ravioli, Alfredo Fettucine

Mexican

Main Dishes: Chili con Carne, Arroz con Pollo, Arroz con Fajules, Tacos, Burritos, Chalupas, Chilichangas, Fajitas, Nachos

Sides: Camarones cons, Guacamole, Salsa Picante, Salsa Verde, Pico de Gallo

Professional Experience:

Kitchen Supervisor

Fujairah Royal Shaikh Palace, United Kingdom, Moroco and UAE

Government of UAE

Royal palace from 2011 to 2019

Kitchen Supervisor

Capitol Hotel. Henry J. Bean’s

Al-Mina Road Jumeirah no. 009***-*******

Executive Chef

Master Management

Airport Restaurant Jinnah Intl.

2003 to 2006

Executive Chef

Capital Hotel

Henry J. Bean’s from 2006 to 2007

Dubai, UAE

Specialized in grill item for American Fast Food Restaurants. Dishes include Steak Burgers and Ribs.

Executive Chef

Al Seef Beach Hotel from 2007 to 2009

Sharjah, UAE

Specialized in grill item for American Fast Food Restaurants. Dishes include Steak Burgers and Ribs.

Certificate of Basic Food Hygiene Training

From Sharjah, UAE

Executive Chef

Chicago Char grill from 2003 to 2003

Chicago, IL USA

Specialized in grill item for American Fast Food Restaurants. Dishes include Steak Burgers and Ribs.

Sous Chef

Maggianos Italian Restaurant from 1999 to 2002

Oak Brook, IL USA

Prepared fresh pastas, pizzeria, soups, salads and fresh breads for popular fine – Dining Italian Restaurant

Second Cook

Karachi PC Hotel March 1994-November 1996

Karachi, Pakistan

Butcher and Cold kitchen chef working in salad preparations, sandwiches and platters

Certified Training

Pearl Continental/Karachi, Pakistan/January 1992-January 1994

Industrial Training, Food and Beverages Department

Department of Health And Human Services/Hanover Park, IL USA/November 2002

Public Service Food Sanitation Certificate

Pakistan Maritime Training Complex/Karachi, Pakistan/August 1997

First aid Fire Fighting Certificate

Chinese

Main Dishes: Kung Pao Chicken, Prawn Manchurian, Chow Mein, Chop Suey, Sweet and Sour Chicken and Fish, Garlic Chicken, Chili Chicken, Ginger Prawn, Beef asparagus, Chicken Pineapple, Vegetable Tempura, Seafood Tempura

Soups: Hot and Sour, Chicken Corn, Wonton Noodle, Vegetable

Sides: Egg Rolls, Fried Wontons, Crab Rangoon

Pakistani

Main Rice Dishes: Biryani-Chicken/Beef/Mutton, Yakhni Pulao-Chicken/Beef/Mutton, Kashmiri Pulao, Mutter Pulao, Brown Rice, Zeera Rice, Zarda Rice

Main Meat Dishes: Kourma, Karahi, Nihari, Paya, Pasanda, Curry, Kofta Curry, Nargisi Kofta, Haleem, Frontier Chicken, Chicken do Piaza, Chicken Chat Pat

Appetizers: Samosa-Aloo/Meat, Pacora-Vegetable/Chicken, Chicken Rolls

Grilled Items: Seekh Kabab, Chicken Tikka, Chicken Chargha, Saji-Mutton/Chicken, Afghani Kabab, Chapli Kabab, Shami Kabab

Chutnies: Raita, Mint, Aloo Bukhara

Specialties:

Grilled Items: Steaks, Burgers, Kababs, Ribs

Pizza

Sandwich Artist

Fruit and Vegetable Carving

Ice Sculpting

Appetizers

Assorted Salads

Soups

Fresh Juices, Smoothies, Shakes

Cakes, Cake decoration, Ice cream, Ice cream sundaes, Brownies, Puddings

Responsibilities

Managed large kitchens and catering staff

Improved Restaurant’s overall order to table turns around time

Cold, Dry vegetable store manager

Waste control Manager

Sanitation Monitor

Cleaning Supervisor

Dining room appearances to with converse guests

Menu Planner

Creative Dishes Planner

Achievements

American Newspaper Recognition, Chicago Tribune for work as Executive Chef

Restaurant received 2 Forks Award for Chicago dining designation

Catered for International Diplomats visiting America

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