CURRICULAM VITAE

Name : Mr.Ashokumar

Father’s Name : Sivanesan

Date of Birth : 13.06.1981

Address : **- */*, ************,

Yadhavar Street,

Singampunari, Sivagangai (Dist),

Tami Nadu - 630502

Mobile No. : +91-986*******

Email Id : adnv2u@r.postjobfree.com

Gender : Male

Marital Status : Married

Nationality : Indian

Education Qualification : S.S.L.C

Language Known : Tamil, Malayalam, Hindi, English & Arabic

STCW -1978:

Pondicherry Maritime Academy

● Personal Survival Techniques Date of Issue : 31.08.2018

● Fire Prevention and Fire Fighting Date of Expiry : Unlimited

● Elementary First Aid, and Personal Safety

and Social Responsibilities.

Pondicherry Maritime Academy

Date of Issue : 05.09.2018

● Security Training for Seafarers with

Date of Expiry : Unlimited

Designated Security Duties

Pondichery Maritime Academy

● PASSENGER SHIP FAMILIARIZATION

Date of Issue : 24.10.2018

● Crowd Management, Passenger Safety and

Safety Training for Personnel Providing Date of Expiry : Unlimited

Direct Services to Passengers in Passenger

Spaces.

WORK EXPERIENCE

22 years of work experience in Bakery & Confectionery Department.

1. Concern : Hot Bread, Chennai

Position : Bakery Trainee

Duration : 20.08.1998 to 25.04.1999

2. Concern : Hot Bread, Trichur, Kerala

Position : Baker

Duration : 28.04.1999 to 10.11.2001

3. Concern : Lulu Hyper-Market, EMKE Group, Sharjah, U.A.E

Position : Baker

Duration : 20.12.2001 to 15.09.2006

4. Concern : LULU Hyper Market, EMKE Group, Dubai, U.A.E

Position : Bakery Supervisor,

Duration : 16.09.2006 to 11.02.2013

5. Concern : Royal Carribean International

(Pullmantur Shipmanagement – Vessel : Monarch

Position : 3 Cook - Baker

Duration : 5th June 2015 to 26th February 2016

6. Concern : Royal Carribean International

(Pullmantur Shipmanagement – Vessel : Soverign

Position : 3 Cook - Baker

Duration : 23rd July 2016 to 4th April 2017.

7. Concern : Royal Carribean International

(Pullmantur Shipmanagement – Vessel : Horizon

Position : 3 Cook - Baker

Duration : 30th July 2017 to 1st April 2018.

8. Concern : Royal Carribean International

(Pullmantur Shipmanagement – Vessel : Zenith

Position : 3 Cook - Baker

Duration : 27th Oct 2018 to 10th Aug 2019

9. Concern : Royal Carribean International

(Pullmantur Shipmanagement – Vessel : Zenith

Position : 3 Cook – Baker

Duration : 14th Sep 2019 to 25th Jan 2020

DUTIES

Worked as a Baker

Making Bread, Rolls, Puffs, French Loaf, Scones, Brioche, Healthy Breads, Croissants,

Danish, Drycake, Spongs, Pastries

DUTIES & RESPONSIBITIES

Check the Log book for any issues Jotted Down by the previous supervisor on Duty.

Checks the products on display are fresh and stock rotation is being done.

Check the entire range of product are available for sale and with correct price.

Check the properlodging of ingredient used and correctly coded and labeled.

Ensure proper coding of ingredients used and back stores as well.

Check the chiller & Freezer temperature is done accurately.

KNOWN OF THE BAKERY PRODUCTS

Breads.

French Baguette, Fougasse bread,, Ciabatta Bread, Focassia Bread, Italian Flat Bread, Rye Bread,

German Rye Bread, Mutli Grain Bread, Pita Bread Vienna Bread, Croissants Brioche, Arabic

Sweets, Arabic Bread & Savouries.

PASSPORT DETAILS:

Passport No : U5723349

Date of Issue : 10.06.2020

Date of Expiry : 09.06.2030

Place of Issue : Madurai

Indos Number : 14SL1494

Indian CDC : MUM413812

DECLARATION

I hereby declare that all above are true correct and best of my Knowledge.

Place: Signature

Date: S.ASHOKKUMAR

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