CHIDINMA BLESSING NWOKOCHA

*, ******** ******, ****-****, Mushin, Lagos, Nigeria +234**********

adnv29@r.postjobfree.com

PROFESSIONAL SUMMARY

A food quality control analyst skilled in the production of industrial enzymes. Also, possessing critical thinking and problem solving skills, capable of effective communication, adaptability and innovation.

SKILLS

Microbial production of enzymes

Complex problem-solving skills

Emotional Intelligence

Interpersonal communication skills

Strategic planning and innovation

Team work and collaboration.

Microsoft Office Suit

HACCP

Good manufacturing practices (GMP)

WORK EXPERIENCE

JUNE 2019 – DECEMBER 2019 (Industrial Training)

Federal Institute of Industrial Research Oshodi (FIIRO) Lagos, Nigeria

Worked with other researchers in the enzyme technology division of biotechnology department of the institute in the microbial production of some enzymes.

Was exposed to some industry-based skills necessary for a smooth transition from the classroom to the world of work.

Worked closely with some researchers in the production of edible mushroom using waste.

Developed a skill in industrial research.

EDUCATION

2021

B.Tech. Biotechnology:

Federal University of Technology, Owerri (FUTO), Owerri, Nigeria.

2015

Senior Secondary School Certificate (SSCE):

Santa Maria College, Mushin, Lagos, Nigeria.

2008

First School Leaving Certificate:

Santa Maria Private Schools, Mushin, Lagos, Nigeria

CERTIFICATIONS

June, 2020

Jobberman Soft Skills Training

October, 2020

Fundamentals of internal auditing (ISO 19011)

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