NAME : LAZARUS NTHALE MUSAU

DATE OF BIRTH : APRIL 4 1989

SEX : MALE

MARITAL STATUS MARRIED

NATIONALITY : KENYAN

CONTACT ADDRESS : P. O. BOX 55704

NAIROBI

adnua3@r.postjobfree.com

072*-******

CAREER HIGHLIGHT

Career attributes

I have;

Hands on experience in cookery & hygiene techniques

Vast exposure & experience in international & fusion cookery

Vast knowledge in a la carte menu

Wide exposure & understanding of menu planning & implementing HACCP principles

Been involved in order taking & collating information from the guest

Wide knowledge, skills & experience in live cooking & fusion cooking PERSONAL ATTRIBUTES

Conscientious – Set high personal standards for all work output

Flexibility – Adapts positively to changing circumstances

To engage in a challenging and rewarding career in development. CURRICULUM VITAE

BIO DATA

AREAS OF SPECIALIZATION

Oriental

Mexican

Continental

Thailand

Jewels of the sea

Arabian

Journey to the far eastern

fusion

“Ala Carte”

EDUCATIONAL BACKGROUND

ONGOING: DIPLOMA IN PROJECT MANAGEMENT – KENYA INSTITUTE OF MANAGEMENT

2019APRIL ATTENDED SECURITY TRAINING WITH UNMAS AT SOMALIA UNDER UNITED NATIONS SUPPORT OFFICE IN SOMALIA WHILE DOING CATERING TO AMISOM TROOPS

KENYA UTALII COLLEGE-EVENTS AND BANQUETING MANAGEMENT(CERT) DIPLOMA IN FOOD PRODUCTION:NAIROBI AVIATION COLLEGE2009 CERTIFICATE IN COMPUTER APPLICATIONS:KENYA COLLEGE OF COMMERCE AND HOSPITALITY2008

KIKIMA SECONDARY SCHOOL 2007

PROFESSIONAL TRAINING

HACCP PRINCIPLES- Diversey at Sarova Lion Hill Game Lodge2012 Several In house Training:Sarova Lion Hill GameLodge: 2012 CIANO TRAINING SEMINAR……HELD 21

ST

JULY TO 23

RD

JULY 2019

AWARD CERTIFICATE OF SUCCESSFUL COMPLETION OF ATTENDING THE SEMINAR

EMPLOYMENT BACKGROUND

CURRENTLY WORKING WITH CIANO INTERNATIONAL CATERING SERVICES FROM ITALY UNDER UNITED NATIONS SUPPORTING MISSIONS IN ……. AFGHANISTAN

SYRIA

YEMEN

OMAN

SOMALIA.

DESIGNATION- CHEF DE PARTIE

KITCHEN FROM SEP 2017 TO DATE

A MOVING FLEXIBLE CHEF IN THE KITCHEN

SAROVA WHITESANDS BEACH RESORT$SPA-2014-2017

Designation; CHEF DE PARTIE BREAKFAST CHEF

2017 JUNE-NOV SECURITY PERSONNEL AT NAIROBI HOSPITAL 2010 - 2017: SAROVA HOTELS,5 STAR

SAROVA LIONHILL GAME LODGE-2011-2013-COOK

SAROVA MARA GAME CAMP – 2010 – 2011-TRAINEE

Roles;

Develop a comprehensive rotational menu that creates the taste for our guests

Advise & assist the executive chef in menu planning & control of cost awareness

A la carte chef

Order issues for the chef’s authorization

Perform any other duties & responsibilities allocated to me from time to time at the discretion of kitchen management

Liaise with other associates in assisting that we surpass to customers satisfaction of high standards

Plan and publish the day-to-day date coding of food items & temp log sheets. ACHEIVEMENTS

Recommended the best employee of the year in the company due to my dedication, hardwork and cooperative at the workplace and for upholding the spirit of teamwork and tradition of excellence.

ADDED ADVANTAGE

Excellent communication & interpersonal skills

Team player & an independent worker

Good analytical skills

Wide exposed in culinary

Computer literate

Facilitator

HOBBIES

Reading

Exchanging ideas

Cooking

REFEREES

1. CHEF JOHN MAINA

EXECUTIVE CHEF SAROVA MARA

GAME CAMP

TEL; 072*-******

2. CHEF NICHOLAS KIOKO

EXECUTIVE CHEF SAROVA LION HILL

GAME LODGE

7094 NAKURU

TEL; 072*-***-***

3. CHEF JACKSON WASIKE

EXECUTIVE CHEF SAROVA SHABA GAME LODGE

TEL. 072*-***-***

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06 NAY 2Q17

FEDERAL REPUBLIC DF SOMALtA

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