Sanjay Kumar Singh

Email Id: adnu01@r.postjobfree.com

Mobile: 888-***-**** / 798-***-****

Skype: sanjay129151

CAREER OBJECTIVE

A highly professional and well-experienced employee seeks employment as a waiter in keeping with previous experience and key skills. Keen to excel in the industry, this is an individual who has excellent interpersonal skills and can promote customer service to an exceptionally high standard. With in excellent track record of increasing customer satisfaction, this is a strong candidate who is passionate about over performing and delivering perfection.

AREAS OF EXPERTISE

Conducting training Skill and vast knowledge on Bar Management.

Interacting with guests, Handling of guest needs, feedbacks and acting in the best way possible keeping in mind the restaurant as well as guest satisfaction.

Playing key role in up selling & cross selling for maximizing profitability & revenue generation and realize organizational goals..

Expert in, potential revenue, bar displays, bar inventory and, Micros etc. ACHIEVEMENT

Privileged to Serve the Prime Minister of India Sri.Narendra Modi, during his visit to Visakhapatnam for International Fleet Review. 2016

Employee of the Month Awards.

Teamwork Awards.

For Bengali food festival at Four Points by Sheraton,Navi Mumbai EMPLOYMENT HISTORY

Ramada Plaza JHV Varanasi 05 Aug 2019 to Present

Assistant Bar & Restaurant Manager (F&B)

The Park Hotel Hyderabad 08 Aug 2018 to 25 July 2019 Food and Beverage Sr.Team Leader

Novotel Visakhapatnam Varun Beach 09 Mar 2014 to 30 June 2018 Food and Beverage Team Leader

Ibis Hotel, Navi Mumbai 07 Oct 2013 to 01 Mar 2014 Food and Beverage Associate

Tunga Hotel, Navi Mumbai 23 Sep 2011 to 27 Aug 2013 Food and Beverage Associat

Four Points by Sheraton, Navi Mumbai 10 Mar 2009 to 05 July 2011 Food and Beverage Associate

RESPONSIBILITY & ROLE

Monitoring entire operation of the venue, assisting to the venue manager in regular restaurant operations .

Taking a briefing on daily basis.

Handling guest database and loyalty programs (SPG)

Maintaining the duty Rota and manning for the restaurant operation.

Doing sales calls for the restaurant promotion, forecasting and achieving budget

Maintaining restaurant standards as per the company policy.

Handling guest complains.

Organizing team outing for the team.

Quite enthusiastic and eager to learn new skill.

Excellent time management with interpersonal communicative skills.

Always carry a person of friendship and winning attitude.

Taking training on beverage, food SOS and SOP etc. EDUCATIONAL QUALIFICATION

Secondary School Certificate, (2003)

SSVP Public School (E.M),Vishakhapatnam, Andhra Pradesh,India Higher Secondary School Certificate, (2003 TO 2006) Gayatri Vidya Parishad College,Visakhapatnam,Andhra Pradesh,India 3 Years Diploma in Hotel Management, (2006 TO 2009) Sree Balaji Institute of Hotel Management & Catering Technology Tiruchirappalli, Government of Tamil Nadu,India

INDUSTRIAL EXPOSURE

Industrial Training : Four Points by Sheraton, Navi Mumbai SKILLS

Strong supervisory and leadership skills,

Customer service

Management skills

Problem-solving

Time management

Computer skills ( Opera, Micros, Excel, )

PERSONAL DETAILS

Name : Sanjay Kumar Singh

Date of Birth : 19 -10 -1988

Marital Status : Married

Nationality : Indian

Height & Weight : 5.6’ (60 kg.)

Languages Known : English, Hind

PASSPORT DETAILS

Passport Number : V0363712

Date of Issue : 10 / 09 / 2020

Date of Expiry : 08 / 10 / 2030

Place of Issue : Bhojpur, Bihar

HOBBIES

Gymnastic,Traveling, Leasing music

STRENGTH & WEAKNES

Strength:

Creativity

Flexibility

Focused

Taking Initiative

Honesty

Weakness:

Very busy

Sensitive

REFERENCE

Available on request

DECLARATION

I hereby declare that all the details mentioned above are in accordance with the truth and fact as per My knowledge and I hold the responsibility for the correctness of the above-mentioned particulars. Sanjay Kumar Singh

Contact this candidate