Nationality: Indian, Hindu
Location: West Bengal, India
Passport No.: M2020730
Skype ID: firstname.lastname@example.org
CAREER OBJECTIVE :
To secure a position as a chef one of the most excellent and exceptional food service establishment and to contribute my culinary expertise in preparing outstanding and commendable dish to provide customers with the excellent dining experience and also to work in good atmosphere. Which help me grow both professionally and technically. PROFESSIONAL EXPERIENCE :
Having total experience 6 years in Hotels and Cruise line. PRESENTLY WORKING :
Presently working as 2nd cook in Chinese Speciality Restaurant in Astro Ocean Cruise (Piano Land)
Astor Ocean Cruise (Piano Land) 2nd Cook(Present)
Ritz-Carlton Bangalore Demi Chef de Partie
Blupetal Hotel Commi 2
Geo Hotel commi 3
Preparing, cooking and presenting high quality dishes with garnish within the speciality section.
Assisting the head chef and sous chef in creating recipes and developing dishes.
Follow the instructions and recommendation from the immediate superior to complete the task.
To follow the HACCP in daily basic operation, manage food cost and inventory.
To keep dry storage and cold storage need and tidy, always be active in briefing. SKILLS:
Demonstrated knowledge of culinary technique and practices.
Work in team, under pressure and quick learner.
Strong leadership ability and adaptability.
Basic computer skills and experience with Microsoft office (Excel, Outlook) EDUCATIONAL QUALIFICATION:
High school Degree ( 10+2) or equivalent formal culinary training.
Diploma in Professional in Airport Management & Customer Care from Aptech Avalon Aviation and Hospitality Academy.
English, Hindi, Nepali (Write, Read and Speak frequently) and Bangla ( Can speak only) DECLARATION
I hereby declare that all the information contained in this resume is in accordance with facts or truths to my knowledge. I take full responsibility for the correctness of the said information.