CURRICULUM

VITAE

SANJIBMANDAL

ContactNo:-909-***-****\974-***-****

CAREEROBJECTIVE

Topursuc aprofessionalcareerinthisprospectivefieldof hospitalitywhermyeducationandlearningskilswilhelpin organizationaswelasmyindividualgrowthalsotobeagoodteam memberandsuccessfulteamleader.

PROFESSIONALQUALIFICATION

*Pass2year"scraftcourseinhoteloperationfromDolphinSchool ofHotelManagementaffiliatedtoW.B.U.T(AnISO9001:2008 certifiedinstitute)inKalyani,Nadia,WESTBENGAL.in2014

*Pass1year'sDiplomainFireandSafetyEngneeringfrom

NATIONALINSTITUTEOFFIRE&SAFETYENGINEERINGKALKATA.in 2019(DUMDUMBranch)

ACADEMICCHRONICLE

*PassedHigherSecondary/W.B.C.S.EfromDhanyakuriaHighSchool intheyearof2012with45%marks.

*PassedMadhyamik/W.B.B.S.E.fromSrinagarAdarshaPanchapaly Vidyalayaintheyear2010with45%marks.

INDUSTRIALEXPOSURE

*HavedoneAseveral6monthhard trainingfromNagpurSUNN SAND HOTEL.

}:-2Monthinfoodandbeverageservice.

}:-1Monthinfrontofficereceptionandbeldesk.

}:-1Monthhousekeepingservices.

}:-2MonthKitchen(Bakery&Continentalfooddelivery)

*2Year'sworkexperienceofTHEPARKHOTEL,UNDERFLURYSFACTORYIN BAKERYsectionFROM2016-2017

*2year'sandruning kitchenworkexperienceinWonderBeans Restaurants.(2018-2020raning)

*15DaysFireandSafetyEngneeringtrainingexperiencefromNSIC TechnicalServicesCentre,Howra