A B O U T

I have a Culinary Arts degree with a *-year experience in the academe as

Vice President for Internal Affairs doing administrative work. A great addition to any team as I am determined, well-rounded, and willing to learn new skills. I can work well within a team and as an individual. I can manage my time and am willing to be flexible to achieve the best possible outcome. WORK E X P E R I E N C E

P R A C T I C A L E X P E R I E N C E

P E R S O N A L

I N F O R M A T I O N

N: Filipino

DOB: October 21, 1994

P: +63-927-***-****

E: adnt1h@r.postjobfree.com

25-B Kalaw Hill, New Era

Quezon City, 1107

Metro Manila, Philippines

A D D R E S S

Verbal and Written

Communication skills

Computer literate on both

Windows and Mac OS

Knowledgeable in Google

Workspace for Education

Knowledgeable in using Microsoft

Office

Management skills

Administrative skills

Training and Employee

Development skills

Technical skills

P R O F E S S I O N A L

S K I L L S

Reliable and professional

Team player

Fast learner

Highly motivated

Fluent in Filipino and English

Basic knowledge in Korean,

Mandarin, and Spanish.

P E R S O N A L S K I L L S

NAOMI JOY M.

YAP

E D U C A T I O N

Enderun Colleges 2011 - 2015

International Christian Academy 2007 - 2011

Bachelor of Science in International Hospitality Management Major in Culinary Arts

UNDERGRADUATE

HIGHSCHOOL

Philippine Women's University 2019 - 2020

2 Semesters (18 units)

Master of Science in Hotel and Restaurant Management POSTGRADUATE

Kitchen Intern November 2014 - April 2015

Pastry Kitchen, Banquets Kitchen, and Breakfast Buffet Captain, Server, Cashier (F&B 120 Service Procedures) Student Worker November 2011 - March 2021

MAJESTIC HOTEL AND SPA (Barcelona, Spain)

RESTAURANT 101 (Taguig City, Philippines)

Vice President for Internal Affairs October 2017 - July 2021 Coordinates with the acting college director with day to day work. Manage, mentor, and develop teachers and department heads. Oversees, organizes, and assesses the different departments, online platforms, educational content, and examinations.

Initiated the training and development of newly hired employees with the different online platforms.

Technical support for the teachers and department heads. THE FISHER VALLEY COLLEGE, INC.

Commis January 2016 - May 2016

Assisting in the preparation for both hot and cold kitchens. Helping with the procurement of meats, fish, vegetables, and other food items.

In charge of organizing, restocking, and checking of inventory. Worked closely with the Chef de Partie and Sous Chef with the development of recipes and budgeting.

Contributing to maintain food quality and kitchen safety standards. ATELIER VIVANDA MANILA

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