Head Chef Trainee

Raymond Phillips

** ***** **

Somerton

Somerset

TA11 6BG

Email: **********@*****.***

Contact number: 079********

Personal Profile:

Good natured, hard working individual with a wealth of transferrable skills. Excellent communicator able to follow instructions effectively. Supervisory experience in s busy pressurised environment. Thrives under pressure and eager to achieve competitive results. Experience in working well as a part of a team but can also work efficiently under own initiative.

Key Skills:

Good Communications skills

Team leading/ Supervisory experience

Excellent organisational skills

Employment History:

Since leaving Hawkchurch resort and spa numerous courses have been undertaken to improve employability skills and enhance current skills set.

Motivate Programme:

Team building

Interview Techniques

Employability skills

IT CONNECT X:

Basic IT skills

Employability skills

Dates: Sept 2015- Dec 2015

Employer: Hawkchurch resort and spa

Position: Lodge cleaner

Duties:

Cleaning luxury lodges to a high standard, ensuring all was perfect for the next arrival

Hoovering, cleaning and polishing bathrooms, scrubbing sinks, mopping etc

Clearing all rubbish and recycling

Reporting any missing items of each lodge to ensure a replacement was in place before the next arrival

Dates: 2002- 2006

Employer: The Old Barn Owl, Westport

Position Soux Chef

Duties:

Second in command to head chef in a popular, busy restaurant

Acting head chef when required

Supervising all kitchen staff ensuring a smooth and high standard of service was being delivered consistently

Ensuring the kitchen was thoroughly cleaned down after each service meeting all ‘food hygiene’ standards and above

Dates: 2001- 2002

Employer: Claridge’s, London

Position: Trainee Chef

Duties:

Inhouse training at the prestigious Claridge’s in London

Preparation of vegetables, meats, fish and sauces as instructed.

Maintaining and exceptional level of cleanliness within the kitchen

Dates: 1994- 2001

Employer: R.W.M Meats Hughs

Position: Supervisor

Duties:

Supervising approximately 60/ 70 members of staff each weekend shift

Ensuring all targets were met by the team at the end of each shift

Creating a positive, upbeat and friendly environment for the team to work in

loading and unloading lorries

Completing all relevant paperwork each and every shift (timesheets, accident logs, check lists etc)

Dates: 1993- 1994

Employer: Heavensgate animal sanctuary, highham langport

Position: Work experience (part time)

Duties:

Kennel handling

disinfecting kennels

advising members of the public which animals would suit them best.

Education:

NUCO Training ltd:

2016

Emergency First Aid

Health and safety in the work place

Hobbies and Interest:

Former sand engineer and technician at St Michael’s and all angels church at Somerton. Running the sand check in conjunction with the laptop to ensure the service ran efficiently. Operating the camera when required, setting up the microphones ensuring the sound system sounded well. Achieving captain of local team and super league team within darts.

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