Post Job Free

Resume

Sign in

Food and Beverage service

Location:
Chennai, Tamil Nadu, India
Posted:
July 18, 2021

Contact this candidate

Resume:

RESUME

RAJA KANNAN.V

Email: adnsh1@r.postjobfree.com

Phone: +918*********

SNAPSHOT

Good team player and co-operative.

Quick study, with an ability to easily grab and put into application new ideas, concepts, methods and technologies. Dedicated, innovative and self-motivated team player/builder.

Fast learner and easily adaptable in any kind of situation.

EDUCATIONAL QUALIFICATIONS:

Master of Tourism & Hotel management from Madurai Kamarajar University, Madurai.

Bachelor of Hotel Management & Catering Science from Madurai Kamarajar University. Full time studies in Sri Kaliswari College, Sivakasi.

SPECIALIZATION - CATERING SPECIALIST

HSS at K.V.S Higher Secondary School, Virudhunagar.

SSLC at K.K.V.S Middle School, Virudhunagar.

Overall Work Experiences – 9 Years

Work Experiences Details

S.NO

PLACE

POSITION HELD

DURATION

YEAR

1

EAC KUBERA PALACE, RAICHUR

INDUSTRIAL TRAINEE

6 MONTHS

2007

2

RJ RESIDENCY, CHENNAI

TEAM MEMBER

2 YEARS

2010-2012

3

RJ RESIDENCY, CHENNAI

CAPTAIN

4 YEARS

2012-2016

4

STERLING HOLIDAY RESORTS, KUMULY

CATERING SUPERVISOR

1 YEAR

2016-2017

5

GCC SERVICES, IRAQ

TEAM LEAD - CATERING

8 MONTHS

2018

6

STERLING HOLIDAY RESORTS, KUMULY

SENIOR LEAD - CATERING

10 MONTHS

2019

Job Purpose:

Ensuring the Catering / Hospitality Department is run to the highest professional standard, delivering a first class services to all customers; to plan and oversee the day to day running of all core catering / hospitality activities and to oversee specific events as detailed.

Key Skills:

Hospitality Management

Coordination / Execution of Catering Services as per Client Requirements

High Quality Kitchen Managements

Implementing & following Catering / Kitchen as per HACCP Procedures

Cost Effective of Catering services

Trainees Development

Cost / Expense Control in all matters

Core Duties & Responsibilities:

Assist the Head of Catering in all aspects of managing the Catering Department.

Ensure that stock and staffing are maintained in accordance with the needs of the department.

Ensure that the department is well prepared for all core catering requirements and functions by liaising with all necessary departments in good time.

Ensure all College functions are set up and delivered as requested in a timely manner

Ensure accurate hospitality bookings are diarist and filed.

Ensure duty managers and supervisors are aware of their shifts and comply with departmental procedures.

Coordinate yearly mandatory staff training.

Ensure timely response to communications.

Ensure correct monitoring and recording of all Catering Department activities.

Ensure correct order and delivery procedures are adhered to at all times.

Manage the team, ensuring excellence in management and service provision.

Oversee and support event functions organized by the Events Department as required

In conjunction with the Head of Catering, carry out the payroll function of the department to ensure accurate and timely information is sent to the payroll administrator.

Planning functions in conjunction with College groups.

Arranging staff for functions as required.

Liaise with the Executive Head Chef to ensure excellence in service provision.

Ensure stocks are maintained and regularly audited and report any irregularities to the Head of Catering.

Keep within the budget limitations set by the Head of Catering and ensure correct cash handling procedures are followed at all times.

Core Duties Responsibilities:

Be available for evening and weekend work as required.

Report any problems with fixtures, fittings and equipment as appropriate.

Implement and adhere to department HACCP / Food Safety / Health & Safety policy at all times.

To carry out additional tasks as instructed by Head of Catering

Additional duties

Attend meetings

Yearly staff appraisals.

Ensure the disciplinary policy is implemented as appropriate

Attend appropriate training courses as necessary and agreed with the company management

MY PROFILE

Name : Raja Kannan. V

Gender : Male

Marital Status : Married

Nationality : Indian

Languages known : English, Hindi, Telugu & Tamil.

(subject knowledge in French)

Date of Birth : 09 – 07 – 1989

Permanent Address : 30B/50, North Street, M.Alagapuri,

Meesalur (P.O), Virudhunagar.

Virudhunagar (dist), Tamilnadu State,

India, Pin Code: 626003.

Passport No : U7010483

Date of Expiry : 14/11/2020

DECLARATION

I here declare that the above information is true and correct to best of my knowledge and belief.

DATE: Yours Faithfully

PLACE:

( RAJA KANNAN.V )



Contact this candidate