Bartender Information Security
Resume:
SUBIN POOVADAN
*****.********@*****.***
*************@*******.***
Phone number: +971*********/+916*********
July 11, 2021
Dear Hiring Manager,
I am writing today to express my interest in your recently posted opening for a new Associate. looking to apply my skills and abilities to a challenging, growth-oriented position with a leading company like Hospitality industry while continuing to build my academic foundation.
Previous experiences have allowed me to develop abilities in merchandising and cash handling. Also eager for the opportunity to learn from and support our team by applying communication, customer service and leadership skills.
The focus, as an aspiring professional, is to utilize our strengths in inventory management to make a positive impact on the organization as a whole. I enjoy gathering, organizing and analyzing information, working in groups and contributing to project strategies.
Believing these skills will be beneficial in Associate role while further enhancing the excellent reputation of Hospitality business.
Please review my attached resume for additional details. looking forward to hearing from you to discuss the possibility of joining your team.
Sincerely,
Subin poovadan
PROFESSIONAL SUMMARY
Seeking a position as a with an international hospitality brand or group to utilize customer service expertise as well as extensive knowledge in the hospitality industry.
SKILLS and INTERESTS
Excel VBA and Macro
Cocktail preparation training
Upselling and cross-selling food and beverages
Presenting and selling wines offered in the venue
Cashiering and Micros handling
Operating with Adaco
Financial analytics
bottle juggling
perspective drawings
WORK HISTORY
Sheraton Grand Hotel Dubai, (U.A.E)
March 2015 – Current
Bartender
ELITE SEEF HOTEL AND RESIDENCE Seef, Bahrain
July 2012 - November 2014
Bartender
Bonnington JLT Dubai, (U.A.E)
February 2010 - April 2012
Bartender
Mövenpick Hotel Jumeirah Beach Dubai, (U.A.E)
December 2009 - January 2010
Bartender
Four Points by Sheraton Sheikh Zayed Road Dubai,(U.A.E)
October 2007 - November 2009
Bartender
ITC Windsor, Sheraton A Luxury Collection Hotel
Bengaluru, Karnataka, India
October 2003 - September 2006
Bartender
EDUCATION
October 2000
Higher secondary
BEL High School, Bengaluru, Karnataka
June 2003
Pre university
Ramaiah Institute of Management, Bengaluru, Karnataka
November 2005
Diploma
Department of Employment and Training Bangalore, Karnataka
February 2020
Bachelor in BBA
IIBMS Business Management School Mumbai, India
Certificates and Accolade
European bartender school mixologist
Cocktail academy international center shop Portugal
Foster’s group beer training
The johnnie walker master class level 1
Ronnefeldt tea academy
Boecker food safety training
Basic food hygiene
MENA award best business hotel 2008
Service culture training
Food and safety audit score 2015
Dubai summer surprise sports zone
Best flair bartending performance award 2015
Brand champion of month twice nominated
Information security and protection training
Harassment prevention in global work force
Risk management
Data handling procedures
Role in preventing human trafficking
Udemy MBA Course
Udemy HRM Course
Udemy Financial analytics
Udemy Excel (VBA) and (Macro)
Udemy Managerial Leadership course
Udemy Diversity and Inclusion
Duties and Responsibilities
• Maintaining a high standard of guest service.
• Bar Inventory.
• Bar cleanliness,
• Checklists, temperature log.
• Handling cash, sale analysis, etc.
• Preparing and mixing classic and contemporary cocktails, mock tails, and beverages.
• Presenting and selling wines. Offered in the venue.
• Upselling and cross-selling food and beverages (alcoholic and non - alcoholic).
• Micros handling.
• Maintaining low bar cost controlling and controlling the other associates to do the same.
• Stock rotation and expiry date controlling on food and beverages.
• Maintaining par level for the venue and operating with (Adaco).
• Planning sales promo such as theme nights, cocktail's and wine promo, daily special happy hour's, Ladies night, weekly,
• Monthly inventory,
• Checking expiry date, spoilage report checking beer keg and liners time to time spillage report.
Contact this candidate