Umesh Debnath

+91-994*******

adnr7i@r.postjobfree.com

Objective:-

To contribute in a professionally managed organization at a senior management level, with ample opportunity for growth and development.

Educational Qualification:-

Education

Session

University/Board

Apprentaship food production(general)

2010 to 2013

ITI government collage Bangalore

High secondary education 12th

2005 to 2006

Badkulla united academy

Professional job summary:-

10 years at various levels and functions in the hospitality industry in F&B Production

Department included 2years chef the party years as sous chef.

Cuisine knowledge:-

Indian, tandoor, south Indian, Halwai and basic oriental &

Continental.

Job summary:-

Responsible for overall success of the daily kitchen operations. Makes smooth work environment to continually improve guest satisfactions while maintaining the operating budget. Supervise all kitchen areas to ensure a consistent, high quality product is produced. Guiding and developing staff through training & briefing must ensure sanitation and food standards are achieved.

Additional knowledge & certificates:-

Basic food Hygiene awareness training.

Efficiency in Microsoft office, Opera and Micros, IDS, Winhms.

First aid training organized by keys and aloft.

Documentation of all expected from FSSAI, and follow-ups in daily Operations.

Work Experience:-

Organization

Posting

Duration

Sinclair’s Hotels Ltd (Darjeeling – W/B)

Sous Chef

May-2018 to March-2020

Keys Hotel (Lemon Tree Hotel) Bangalore

Sous Chef

March-2016 to May-2018

Aloft Hotel By Marriot Bangalore

Chef De Party

August-2014 to March-2016

Fortune jp Cosmos Hotel By ITC Bangalore

DCDP

Jun-2010 to January -2014

Savannah Sarovor Hotel Bangalore

Commi

April-2009 to February-2010

Tandoor Restaurant Bangalore

Commi

February-2008 to April-2009

Nagarjuna Nakshatra Restaurant Bangalore

Commi

July-2006 to February-2008

Job profile:-

As a sous chef in charge of f &b production team, job responsibility are taking care of food quality & monitoring the production.

Interact with guest and brief those about the product suggest the menu according to their preferences.

Ensuring the adherence to organizational standards of food quality, hygiene, preparation and presentation in the kitchen.

Controlling food wastage, without compromising on food quality.

Responsible for maintaining of records/ documentation in all areas as per operational control requirements.

Assisting and ensuring all buffets/food displays, are setup and maintained professionally, as per organizational standards.

Assisting the corporate Chef in preparing menus for special events, festivals, theme parties, food promotions etc.

Responsible for maintaining the budgeted food cost for Restaurant.

Requisitioning of raw materials products, for day-to-day operations and maintaining par stock levels.

Making Duty and leave plans for the kitchen brigade.

Maintaining excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the operation manager.

Managing and conducting human resource activities

Previous In charge of Nakshatra restaurants at (fortune jp cosmos By ITC) in Bangalore Indian Specialty Restaurant,

Previous In charge aloft hotel Whitefield Bangalore 4 banquets outlets including a lawn with the capacity of 3000 people and 84 cover coffee shop, IRD is 130room,wxyz bar.

Previous in charge keys hotel taking care of 4 banquets outlets, keys cafe which is 90 covers coffee shop and IRD is at 220room keys hotel Whitefield Bangalore.

Personal Details:-

Date of Birth : 28/02/1985

Father’s Name : Dwijendera Debnath

Language Known : English, Hindi, Bengali, Kanada

Marital Status : Married

‘Passport’ Nos. : H425345

Nationality : Indian

Permanent Address : Village&Post-Chandra, Dist-nadia.

West Bengal mob-973-***-****

References:- Reference:- Reference:-

Lokesh Naik Swajib Chatterjee Chef Manmohan Singh

HR manager Corporate GM Executive chef

Ramanesharee hotel Sinclairs Hotels LTD Keys Hotel

Bangalore, Karnataka Kolkata Whitefield Bangalore

+977********) +918********) +919*********)

DECLARATION

I hereby declare that the above mentioned particulars are true and correct to the best of my knowledge and belief.

Place: Bangalore Your Faithfully

Date: Umesh Debnath

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