Manager Mason

Rebecca Hall

Ihave worked at Walmart starting when Walmart have there re-model. I helped move and tear down the gondolas. setting modulars, merchandise. after

the remodel was over I was hired for jewelry and shoes I help a lot of customers fine there right fit. I was promoted to infants and girls department.

Work there for alittle over a year and then got promoted to house wear department manager. I just love helping people now I work in sporting goods. I

have to cover hardware and paint and also fabrics and crafts. I have been at Walmart for almost 12 years. I have been A supervisor for more than 10

833 Jersey Ridge Rd, Maysville, KY, 41056 + 606-***-**** + ***********@*****.***

PROFESSIONAL SUMMARY

years all over the store. am looking forward to taking on a new challenge with a successful team.

SKILLS

© Leadership development

Relationship development © Inventory management

Customer outreach © Supervision

Driving business growth

EDUCATION

High School Diploma - 2009

Mason County High School - Maysville, KY

High School Diploma - 2009

Mason County Vocational Tech - Maysville, KY

work in computers processing

mig welding

autobody

auto mechanics

WORK HISTORY

Sporting Goods Department Manager - February, 2010 to Present

Walmart Supercenter - Maysville, KY

Kept detailed and accurate accounting records by overseeing sales, purchases, and requisition documentation.

Looked over sales reports to see how I could improve sales and inventory management accuracy.

Ensured inventory accuracy by counting stock on hand accurately and reconciling discrepancies.

By verifying back stock and maintaining inventories, was able to place orders with pinpoint accuracy.

Kept an eye on the department for signs of theft by customers or employees and took corrective action to prevent it from happening again.

Fast Food Cashier - July, 2006 to September, 2013

Wendy's - Maysville, KY

Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging.

Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.

Wiped down counters, [Action], and sanitized equipment to keep the food prep and dining areas clean.

Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.

Was in charge of daily credit card and cash payments totaling $[Amount].

Kept the food preparation areas clean, sanitized, and well-organized.

Greeted customers, offered help, and provided knowledgeable assistance.

Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.

Washed, peeled, cut, and measured the ingredients for the recipe.

Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.

Replenished condiments, coffee, other beverages, and supplies while keeping the service areas clean.

Double-checked orders for accuracy and bagged meals for transport.

Took orders by listening to customers and recording menu selections, substitutions, and add-ons.

Promoted customer loyalty by efficiently handling food and service complaints.

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