BRIAN ROMERO SOLEDAD

Blk.** Lot ** Greenpark Villas 2 Malagasang 2nd Imus City, Cavite

Tel. no. (046-***-**** / Mobile no. 096*-***-****

Email Address: briansoledad98gmail.com

Objective: To acquire position within the company that offers a challenging and stimulating environment that willing to give an opportunity to explore and enhance the best of my knowledge, skills, and expertise. To obtain a position that will enable me to utilize my strong organizational skills, training experience an ability to work well with people.

Personal Background:

Date of Birth: October 22, 1980

Age: 40 Height: 5’10” Weight: 77 kilos Status: Married

Skills: Customer Interpersonal Skills, Dining Supervisory Skills Presentation and training skills Management trainee in food and beverage, Restaurant operations, strategic marketing and sales operations Computer Literate knowledgeable in Microsoft office 2003 & 2007, Flash and other software.

Educational Attainment:

Tertiary : INTERFACE COMPUTER COLLEGE PHILIPPINES

Associate in Computer Technician (graduate )

Quiapo, Manila

2003-2004

: S T I COMPUTER COLLEGE BACOOR

Computer Science (undergraduate )

Bacoor Cavite

2000-2002

Secondary : LAS PINAS NORTH NATIONAL HIGHSCHOOL Pamplona, Las Pinas City 1993-1996

Primary : ANIBAN CENTRAL SCHOOL Bacoor City,Cavite 1987-1993

Work Experiences:

March 2019-February 2020 : Supervisor

Artafav”s Lounge Restaurant

RBT Bldg Mabolo Bacoor Cavite

Job Description:

To assist and accommodate all customer

Responsible in marketing the company to possible clients

To increase sales by promoting the company through emails and phone calls to possible clients

To assist team members during events and functions

To manage events and functions by ensuring the customer satisfaction

To ensure quality service and safety for all team members

Perform other duties if necessary

February 2010- October 2018 : Captain Waiter / Trainer

Alfa Company ( Steakhouse Restaurant )

Jeddah,Kingdom of Saudi Arabia

Job Description :

Know the menu thoroughly based on the FOH menu description standard ( full product knowledge is a must).

Prepare weekly schedule FOH team members.

Assign side duties for the FOH team members and monitor the task progress.

Assist the MOD while conducting daily briefing.

Ensure all FOH checklists are completed as per the standard.

Ensure FOH team members ServSafe training is completed and sop are implemented

Assist branch manager while doing monthly inventory on FOH small wares

To assure to maintain sufficient stocks are maintained at all FOH areas and stations

Assign floor map for the FOH team members

Prepare daily, weekly and sanitation schedules

Assists FOH team members to perform their daily tasks and responsibilities

Ensure all FOH team members are well-informed about restaurant reservations.

Assist MOD’s on customers complaints

Check the cleanliness of the restaurant, inside and outside time to time

Identify training needs for all FOH team members and conduct training

Monitor and assist the Branch Manager on operational training aa per monthly training calendar and yearly training calendar

To attend monthly trainers meeting and follow up with the action plan.

To follow the session plans for all branches and update the same when required

Assist the training coordinator in developing operation training manuals when need arises

To follow up with the training of new employees and update the training coordinator for progress

Perform any special duties or projects as assigned from time to time by Management.

November 2007-July 2009 : Banquet Sales Representative /Restaurant

Catering Supervisor

La Grand Gourmet Restaurant

Bf Homes Paranaque City

Job Description:

To assist and accommodate all customer

Responsible in marketing the company to possible clients

To increase sales by promoting the company through emails and phone calls to possible clients

To assist team members during events and functions

To manage events and functions by ensuring the customer satisfaction

To ensure quality service and safety for all team members

Perform other duties if necessary

December 2006-May 2007 : Production Staff

Chowking Commissary

Sucat, Paranaque

Job Description :

Operate machines in production

Produce quality products

To ensure food safety and diligence at all times

To follow rules, core values and instruction from the team Leader

March 2006-September 2006 : Sales Associates

Shopwise

Festival Mall Alabang

Job Description :

Assist and accommodate customers

Introduce to the customer the latest items at the store

To satisfy the needs of the client by product knowledge and quality assurance

To update sales report to the supervisor

Extend work hours during holidays and special occasions

Monitor stocks religiously and update sales report

Character Reference:

Jerry Boy I.Gomez

Carnival Cruise LIne

Creu ID no: 482398

Mrs. Rosanna G. Ignacio

Accountant

CCC Data Management Phils. Inc .

10f Salustina D.Ty Tower

104 Paseo De roxas ave .Makati City

Delia Arguelles

Proprietress

Delcar Photo Imaging Services

Imus City, Cavite

+639*********

I hereby certify that the above information is true and correct based on my knowledge.

Brian R. Soledad

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