Sagar Bisht

To obtain a position in an organization where I can maximize my management skills, and my quality assurance, program development and training experience. adno8d@r.postjobfree.com

+91-863*******

Nainital

05 September, 1992

SKILLS

Quick learner

Communication

Customer service

Problem-solving

Computer skills

Creative

LANGUAGES

English

Full Professional Proficiency

Hindi

Native or Bilingual Proficiency

INTERESTS

Cooking Music

EDUCATION

B.Sc Hospitality & Hotel Administration

Institute of Hotel Management

04/2011 - 04/2014, Dehradun

WORK EXPERIENCE

Commis I

Goa Marriott Resort & Spa

04/2019 - 07/2019, Goa, India

Assesses inventory and requests resupply when necessary Ensure constant innovation in buffet preparation and presentation Plating meal items under the chef de partie’s supervision Control food stock and food cost in the kitchen

Disposes of spoiled items and adheres to sanitation policies Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Commis II

The Park Baga River Goa

04/2018 - 03/2019, Goa, India

Washes, chops, and cuts fruit, meat, and vegetable items Monitors kitchen equipment and reports issues to superiors Inform Chef of excess food items for use in daily specials. Commis III

Radisson Goa Candolim

02/2017 - 03/2018, Goa, India

CERTIFICATES

Industrial Training

Le Méridien, New Delhi

Industrial Training

Radisson Blu Hotel, Rudrapur

Tasks

Tasks