Chef, Blogger

Crawford Smith

crawfordsmith.com **** E Jaguar Ln, Munds Park, AZ 86017 267-***-**** **********@*****.*** BA in Political Science, McGill University; Montreal, Quebec 2011-2015 CrawfordSmith.com, Personal Food Blog 2016-Present

-Develop informational and humorous food content about home cooking revelations.

-Post step-by-step cooking instructions and photographs for personal recipes.

-Follow food trends and explore regional food specialties through daily consumption of food publications. Crawford Cooks, TikTok 2021-Present

-Create instructional video tutorials based on my recipes, recording and editing video and voiceovers. Culinary Epicenter; New York City, New York 2019

-Collaborated with an editor to write about my day-to-day experiences as a line cook, including how I maintained my hobbies and relationships.

Marketer’s Brain Trust; Montreal, Quebec 2015-2016

-Applied SEO strategies to write website and social media content for corporate clients.

-Utilized Google News to find trending topics and brainstormed SEO-friendly headlines to further engagement.

-Posted and formatted content using a content management system.

-Used time management skills to meet daily deadlines and post on schedule. Bank-Online; Montreal, Quebec 2016

-Wrote informational features on banking and published through a content management system. Mind Unearth; Montreal, Quebec 2015

-Researched information, sourced photos and wrote food-centric travel guides based on assigned topics. Line Cook, Miraval Resorts; Austin, Texas 2020-2021

-Worked breakfast and lunch stations, prepping and cooking fresh seasonal meals in an upscale setting.

-Created recipes and served daily breakfast and lunch specials. Line Cook, Apple Corp.; Austin, Texas 2019-2020

-Worked breakfast line, cooking omelettes, a la carte eggs, and tacos.

-Recruited by Chef to help develop weekly breakfast specials. Chef de Partie, Parkside and the Backspace; Austin, Texas 2018-2019

-Created innovative recipes for seasonal specials.

-Worked raw bar station, broke down whole fish into portions and cut sashimi-style fish dishes.

-Worked sauté and hot appetizers station, made gnocchi from scratch and vegetable appetizers.

-Worked cold station, producing salads, pate and charcuterie, and house pickles.

-Worked pizza station, making Neapolitan-style pizzas in a wood-burning oven. Chef de Partie, Bullfight; Austin, Texas 2017-2018

-Cured charcuterie meats, made sausage from scratch, and hand-carved Iberico ham.

-Worked cold station, producing traditional Spanish tapas and creating recipes for menu items. Line Cook, Vox Table; Austin, Texas 2018

-Worked sauté station, making pasta from scratch and cooking brunch items. Education

Content

Creation

Kitchen

Experience

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