Tarlac Brgy

Jerico A. Silvestre

Address: #** ****. ********** **********, ******

E-mail: *********@*****.***

Contact # +63-948-***-****

OBJECTIVES:

I would like to have a job with this company to support my everyday living and my financial matters and to give a great service to the company with best of my knowledge and ability.

SKILLS:

Computer Literate (Microsoft Word, Microsoft Excel, Microsoft Power Point)

Very Good Communication Skills

WORK EXPERIENCE:

Position: Commi 1- International Trainer

Texas Roadhouse Avenues, Mall Kuwait.

Sept 2012- July 7 2019

Job Description / Duties and Responsibilities:

Responsible in following restaurant standards, following recipe, prep sheet.

Maintains proper cleaning and sanitation standard throughout the shift.

Responsible to provide great training for the new roadies.

Complies with all portion sizes, quality standard department rules, policies and procedures.

Responsible to share knowledge and abilities to work.

Follow proper plate presentation and garnish set up for all food items.

Assembles food order to completion.

Maintains a sense of urgency

Ensures cook time standards and ticket times are being met.

Coordinate with other line positions.

I ensure coordination and smooth flow of legendary products being produced in the whole kitchen line.

I order and purchased stocks for the store.

Kitchen Crew

Jollibee Food Corporation Guadalupe Edsa

September 2010- January 31, 2011

Clean food preparation areas, cooking surfaces, and utensils.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Measure ingredients required for specific food items being prepared.

Mix ingredients such as pancake or waffle batters.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Verify that prepared food meets requirements for quality and quantity.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Order and take delivery of supplies.

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Training/Opening Attended

Texas Roadhouse Abu Dhabi

-Point trainer opening team.

Texas Roadhouse Sidra (kuwait)

-point international Opening team

Texas Roadhouse Uptown (Philippines)

-Point international trainer OPENING TEAM

Texas Roadhouse Mall of Qatar ( Qatar)

-Point international Opening Team

Texas Roadhouse Doha festival city ( Qatar)

-Point international Opening Team

Texas Roadhouse Bahrain

-Point international Opening Team

Texas Roadhouse Sidra 2 (Riyadh Saudi)

-Opening Kitchen Trainer

CATFABS

-Basic Culinary Arts

Makati Shangri La – (OJT)

-Locker Attendant

Prime Manpower Service

-Basic Housekeeping

EDUCATION BACKGROUND:

Tertiary:

2006-2009 Emilio Aguinaldo College Manila

BS Hotel and Restaurant Management

2004-2006 Central Luzon Doctor’s Hospital - EII

BS Radiologic Technology

Secondary:

2000-2004 Concepcion Catholic School Concepcion, Tarlac City

Primary:

1994-2000 Concepcion Catholic School Concepcion, Tarlac City

PERSONAL DATA:

Birthday: February 9 1988

Sex: Male Male

Civil Status: married

Religion: Roman Catholic

Nationality: Filipino

Height: 5’9"

Weight: 74 kgs

Interest: Reading books, Playing table tennis, Traveling, Net surfing

CHARACTER REFERENCES:

Alexandra Molt

Texas Roadhouse Training Manager Middle East

Contact No. +(971-*********

Stephanie Cheong

Texas Roadhouse General Manager ( Qatar)

Contact No. +(974-********

Ahmed Azzawi

Texas Roadhouse Kitchen manager ( Kuwait Avenues)

Contact no. +(965-********

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