WORK EXPERIENCE

Sofia

Tsangaridou

DATE OF BIRTH:

**/**/****

CONTACT

Nationality: Cypriot

Gender: Female

LinkedIn: www.linkedin.com/

in/sofia-tsangaridou-

b631301b4

Viber: 357-********

Engomi, Κύπρος, Block B, 114

2414 Egkomi, Cyprus

adnnds@r.postjobfree.com

+357-********

01/06/2019 – 30/09/2019 – Ayia Napa, Cyprus

Practice work

Tasks

Response's task for the Production Process of Garde Manger 's Part (Salad Bar, Fruit Salad Bar, Cheese and Meat Platters) as I was doing different kinds of fruits and vegetables cuts' and, then to place them in specific bowls and Platters.

Preparations for the night service buffet

Preparations for the morning service buffet

Mise en place the garnishes, vegetables and fruits for some huge salads.

Mise en place the cold cuts and cheesies

Placing them on plates

Clean up the fridges, replace the shelves with fresh ingredients Clean Up the kitchen room as well.

Helping at the preparations of the hot section ( different kind of cuts, making sauces, cooking some meats and fishes) Responsibilities

Refill of the night and morning buffet ( hot and cold part and the pastries )

Cooking omelets and frying eggs ( morning buffet )

Cooking some pastas and fill in the analogous sauces during the service night buffet

Pick up the pastries from the pastry section

Pick up vegetables, fruits, dairy products, milks, eggs from central refrigerators and other storage dry items

Lastly before the closing of the night service buffet, must check up the inner situations of the fridge and freezer

To do a list of inventories (at the evening) for needs even at the dry storage and fridge one

01/06/2018 – 22/09/2018 – San Sebastian, Spain

Practice Work

Tasks

Preparing all the ingredients in the production line for the cold and pastry section

Doing some cold sauces, oils, pastry creams

Mise en place and cut in cubes some vegetables for the next version of making

Cooking and boiling some products

Helping at the Production Section with 10 at minimum production process to do - a list

At the closing of service time, some days of the week, there was a responsibility to carrying the trash - can outside of the restaurant thru the garbage dump

Preparing stuff of the hot kitchen, doing preparations for each stage.

Responsibilities

Clean the kitchen room every morning, evening and night General cleanliness once at a week

Getting to do foodstuff for the staff meal

Vaccum some sauces, stocks and marinades of pork and chicken meats

Keep the dry sotrage room safeness

Restore some new dry products and tidy them up on the right place of shelves

Culinary Operative

Adams Beach Hotel

Culinary Operative

Topa Sukalderia

EDUCATION AND TRAINING

LANGUAGE SKILLS

MOTHER TONGUE(S): Greek

OTHER LANGUAGE(S):

English

Listening

B1

Reading

B1

Spoken

production

A2

Spoken

interaction

A2

Writing

B1

French

Listening

A2

Reading

A2

Spoken

production

A2

Spoken

interaction

A2

Writing

A2

COMMUNICATION AND INTERPERSONAL SKILLS

15/10/2017 – 25/06/2021

01/09/2013 – 01/06/2016

17 8/11

Bachelor Degree in Culinary Arts Management

Intercollege

Student

Lyceum of M.Koutsofta and A.Panayides, Paliometocho Self Motivated

Willing to learn

Organised and responsible person

Excellent contact skills with costumers gained through my past working experience

Communication and interpersonal skills

Contact this candidate