Sultan Shaikh

adnn0t@r.postjobfree.com Mobile :+** 887-***-****)

A competent hospitality industry professional with 14 years of commendable experience with expertise in managing restaurants, bar supervision and service operation.

Expertise:

Bar and stock management.

Promoting sales and retention of clients.

Cocktail management skills.

A deep understanding of food hygiene and health and safety issues.

Foster a culture of ownership, innovation, customer focus, entrepreneurship and team work.

Identify opportunities to minimize cost & maximize profitability

Event planning and facilities management

Academic Qualification

H.S.C from Mumbai University.

CURRENT: asst bartender (cmv cruises ) (mv columbus)november -2019 TILL DATE

Job Profile

Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards.

Responsible for beverage costs and stock in assigned area.

Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager.

Adhere to the drinking age policy for vessel.

Conduct general cleaning and maintenance according to Shipsan, the European sanitation program and USPH standards.

Maintain professional appearance to meet the following standards

Assist management with coaching and introduction of new personnel

BAR MANAGER September 2017 - november 2019

The Studs Sports Bar & Grill (Hotel Horizon)

Job Profile

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures

Meet restaurant financial objectives by forecasting requirements, preparing annual budgets, analyzing variances initiates corrective action.

Plan menus consulting with chef, estimate food cost & profits.

Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster

Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

ASST RESTAURANT MANAGER

pheonixmarketcity;;(nook nightclub) September – 2015 To July 2017

Job Profile

Managing and executing Banquet parties.

Performance review of staff.

Organizing and advertising events such as live music

Stock checks and placing orders to supplier.

Constantly strive to improve the standard of hygiene and service of the bar.

Bartender

Travel food services August 2012 to June 2015

Job Profile

Managing VIP lounge at the Mumbai domestic airport.

Training and development of team members.

Managing weekly roaster for staff.

Outlet Manager

P & O Cruises June 2005 to July 2012

Job Profile

Managing a team of 12 staff.

Engaging the team with incentives based activities, team building initiates and training and development.

Daily stock control and fully stock audit.

In-depth understand of measurements and weights and drink levels.

Working with the Hospitality Manager in coordinating & planning for big events.

Re-evaluating the beverage & wine list offered, highlighting trends & new products.

Bar tender

P & O Cruises March 2003 to March 2005

Job Profile

Presentation and maintainance of Lounge.

Developing and providing prompt service and maintaining high quality standards.

Inventory management.

Lounge Steward

Taj Air caterers October 1997 to July 1999

Job Profile

Preparing the Mis-En- place for the day.

Service of food and beverage in the lounge.

Maintaining good relation with clients.

Banquet Steward

Hotel Oberoi Towers June 1996 to September 1997

Job Profile

Handling Banquet parties

Setup of restaurants and buffets.

Service of food and beverage in the restaurant.

Additional Qualification

Basic Food Hygiene – (London)

Level ii in wine, spirits and other alcoholic beverages from West University London with merit list

Certified Courses Attended

Personal survival techniques(T.S.Rahman)

Personnel safety and social responsibility (T.S.Rahman)

Fire fighting and fire prevention (T.S.Rahman)

Proficiency in Elementary first aid (T.S.Rahman)

STCW 95 (Maritime coast guard UK)

STCW code section A VI (Maritime coast guard UK)

Certification in hazard analysis critical control point(P&O Cruises)

Certificate in bond process from page point pvt ltd

Wine education course by conalgregoey,master of wine (uk)

Notable Achievements

Appreciated for good service by Canadian Prime Minister during his stay at Oberoi Towers Mumbai.

Personnel Details

DOB: 01/01/1976

Father’s Name: Mr JusebShaikh

Permanent Address: VidyadaniHsg.society, Bhoomi bldg.

A/3/A, 302, Om Nagar, Andheri E, Mumbai -400099

Personal Interest& Achievements:

Active Sport Enthusiast & Footballer

Awarded 1st place collage chess championship and represented MumbaiUniversity.

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