Chef, food production.

.

I intend to build a career with the leading corporate of hospitality management

with committed & dedicated people who give me a chance to explore myself & realize my potential to work as a key player in a challenging & creative environment.

SR

NO.

Course Institute/

School

Board Year Percentag

e 1.

Specialization

course in

continental

cuisine & sea

food

Indus institute of

hospitality &

culinary art

Chennai 2016 86%

2.

B.sc.(H&H.

A)

IHM AHMEDABAD NCHMCT

IGNOU

2013 -16

75%

3. 12th Cambrian Hall

Dehradun

I.S.C 2010-11

49%

4. 10th North Point

Children Academy

Dehradun

I.C.S.E 2008-09

62%

8th Jan 2018 - Started Working with Hyatt Ahmedabad as a commi dated from till 1st dec 2019 in continental department

1st Dec 2019 - promoted as Demi chef de partie at Hyatt Ahmedabad

28th Feb 2021- left Hyatt ahmedabad with a total of 3 years 1 month 2 weeks and 6 days of experience.

8th Dec 2014 - Did 17 weeks of industrial training from HYATT REGENCY GURGAON till 3rd April 2015.

Chef Amit Sharma Chef Vinod Choudhary

(Chef D Cuisine) (Sr. Sous chef)

Contact no. 757-***-**** 841*******

Hyatt Ahmedabad Hyatt Ahmedabad

Gujarat Gujarat

I declare that above information is true to best of my knowledge. DATE: 23/06/2021 Upkar Thapa

Contact this candidate