+91-701*******

+91-701*******

adnlz5@r.postjobfree.com

m

Himachal Pradesh, India

Computer Skills

• Micros hospitality

software

• Windows, MS- Office

Language Skills

• English, Hindi

Personal attributes

• Highly passionate about

providing the highest

level of service to guests

• I am an excellent

communicator, with a

friendly personality

• I am very happy

interacting with and

helping guests

• Self-confident and

motivated to take up

challenging assignments

• Capable team player to

work with people at all

levels with strong

interpersonal and

communication skills

Introduction

Hardworking and motivated F&B professional with over 2 years of rich experience in the Food and Beverage and Hospitality service industry with some of the most recognised brands in India.

I hold a Bachelor of Hotel Management and have received a number of awards and appreciations for my work.

Committed to and passionate about providing a quality service at a high standard in all aspects of the service industry and have consistently exceeded expectations through hard work and constant learning.

Skills Summary

• I have in-depth knowledge and understanding of F&B Service

• Expertise in building positive rapport with guests

• Assisting in mis-en-place and restaurant layout

• Making the store requisition as per requirement of Food and Beverages,

• Skilled in up-selling and cross-selling.

• I am conversant in Micros hospitality software.

Experience

THE CLARDIGE’S HOTEL NEW DELHI

• Food & Beverage Associate

• 04-Feb-2019 to 01-Dec-2020

THE ROSEATE NEW DELHI

• Food & Beverage Associate

• 01-Mar-2018 to 30-01-2

Declaration

I hereby declare the above given information is correct & complete to the best of my knowledge & belief.

AKHIL

Passport & Visa Details

• Valid Indian Passport

• Passport No: N1047933

• Expiry Date: 18/08/1997

Personnel Details

• Marital Status: Single

• Date of Birth: 19-Aug-1997

References

• @Priyanka Tandon

Responsibilities:

• Greet and welcome guests promptly in a warm and friendly manner.

• Assist guests with table reservation and seating.

• Ensure guests are serviced within specified time.

• Ensure good knowledge of menu and presentation standards.

• Speak with guests and staff using clear and professional language

• Answer any questions regarding menu and assist with menu selections.

• Anticipate unexpected guest need and reacts promptly and tactfully.

• Record transaction/orders in Point of Sales systems at time of order.

• Communicate with the kitchen regarding any menu questions, the length of wait and product availability

• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

• Check with guests for feedback on each food course and beverages.

• Present accurate final bill to guest and process payment.

• Ensure the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

• Ensure that hotel brand standards and SOP's are consistently implemented.

• Complete closing duties, restocking items, turning off lights, etc.

• Any duties related to F&B service assigned by the manager The Roseate New Delhi

• Internship Training

• 15th June 2016 – 15th April 2017

Education

Bachelor of Hotel Management

• Chitkara College of Hotel Management & Catering

• Year 2017

Higher Secondary (12th Standard)

• DAV Public School BHOTA

• Year 2014

Contact this candidate