ADHAR BALI

OBJECTIVE: To be hardworker and innovative into the service industry.

RESIDENTIAL ADDRESS: C/ 905, kini Complex, jhuchandra NAIGAON (EAST) DIST: PALGHAR. 401208, Mumbai, Maharashtra, INDIA.

MODE OF CONTACT:

Email id:adnl1z@r.postjobfree.com

Mobile number: +91-738*******.

WORK EXPERIENCE:

INDIA:

Company: THE BOATCLUB RESTAURANT AND LOUNGE

Duration: jan-2020 to feb-2021.

Position: Senior waiter.

Job description: Handling complete f&b service according to sop and maintaining proper opening and closing procedure of both restaurant and lounge. Serving our esteemed guests with complete knowledge of food and beverages served. If any guests complains handling the issue with outmost care and also getting appreciated by guests’ maximum times.

Company: Friends café.

Duration: July 2015-Aug 2019.

Position: Owner.

Job description: Preparing and serving light snacks and breakfast Indian dishes to our prestigious guests till their satisfaction. Going extra mile towards guest’s expectations. Avoiding wastage.

Doing daily, weekly and monthly sales report as per the consumption, maintaining proper hygiene according to HACCP standards. Cash and bill handling. Daily inventory & requisition for consumed items. Keeping guest’s informed about special and also item 86{not available}.

U A E:

Company: Anantara Qasar al sarab.( Abu Dhabi)

Duration: MAY 2014-May 2015.

Position: waiter

Job description: Worked for prestigious and award winning steak house restaurant called “SUHAIL”. Gained good knowledge about different kinds of steaks. Applied all the attributes of a waiter. Suggestive up selling, maintained the standard & good rapport in front of guest about the property.

Achievements: Received good guest’s comments and letter of appreciation from the GENERAL MANAGER of the hotel.

Company: Banyan Tree Alwadi. ( Ras Al Khaimah)

Duration: Sept 2012-Sept 2013

Position: waiter

Job Description: Served the guests into our beautiful beach facing restaurant Called SANDS which was based on Mediterranean cuisine. Applied all the attributes of a waiter. Serving the guests according to their preferences and suggestive up selling.

Achievements: Nominated employee of the month and achieved certificate for same.

SEYCHELLES:

Company: Banyan Tree Seychelles.

Duration: Jan 2010-Aug 2011.

Position: Waiter

Job Description: Worked for multi cuisine restaurant called AU JARDIN D’ EPICES. Applied all the attributes of a waiter. Selling high end wines from the menu.

Company: Le Meridien Barbarons. (Seychelles)

Duration: Nov 2007-Sept 2009

Position: Waiter

Job Description: Worked for very well known French based cuisine restaurant called LE COCOTREIA. Applied all the attributes of waiter. Suggestive up selling to the guests according to their preferences.

On the Job Training: six weeks bartending course from reputed academy ‘FLINGS’. Trained by ms. Jules Harvey from New Zealand also went through Starwood culture of style and ethics training on how to make guests stay a memorable one. Wine Training from manufacturer of well known French wine BEAUJOLAIS VILLAGE about the process and how to sell a wine according to the guests food.

Achievements: Nominated both employee of the month.

INDIA:

Company: Intercontinental The Grand.(now it’s THE LALIT HOTELS) (Mumbai)

Duration: Oct 2006- Oct 2007

Position: Waiter

Job Description: Worked for pan asian cuisine restaurant called ‘WOKS’. Applied all the attributes of waiter.

Languages Known:

HINDI, ENGLISH, AND BASICS OF FRENCH,

EDUCATIONAL QUALIFICATION:

H.S.C from Mumbai University. 2003 pass out.

S.S.C from Mumbai University. 2001 pass out.

Diploma in Hotel Management. 2006 pass out.

I Adhar Bali hereby confirm that all the information given above about my career and personal details are true for which I have all the documents. Please consider my cv for your prestigious company and give me the opportunity to be a part of your team.

Thanking you and obediently yours,

ADHAR.

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