Anatoly A. Guilas

#* ***** **** ******, ******* Village, Potrero, Malabon City

091******** / 332-0775

adnjej@r.postjobfree.com/adnjej@r.postjobfree.com

KEY SKILL

Suggestive Selling

Outstanding Customer Service

Strong Organizational skills

Anticipating Guest Needs

Training and Development

Motivating co-workers

Maintaining Glassware Stocks

Purchase Order bar needs/stocks

POS System /Balancing Cash register and card transaction

Problem Solving

Bartender / server

Cocktail Mixing

Friendly and enthusiastic

PROFESSIONAL TITLE

Accredited Safety Officer

PSI-BOSH-MNL-0358

Training Center: Petrosphere Incorporated

D.O.L.E Accreditation # 1030-071317-0086

Date Obtain: May 25, 2018

EXPERIENCE

November 2018 – March 2020 Bar Supervisor / Store Supervisor at Nikkei Japanese- Peruvian

Three branches of Nikkei.

October 2018 – November 2018 Bar Supervisor at Nikkei Japanese- Peruvian

2nd floor One Bonifacio High Street Mall, 5th Ave. Cor. 28th Street, Bonifacio Global City, Taguig.

October 2017 – October 2018 Head Bartender at Nikkei Japanese- Peruvian

Ground Level, the Podium 12 ADB Ave. Ortigas Center, Mandaluyong City

August 2017 – October 2017 Senior Bartender at Nikkei Japanese- Peruvian

G/F One Rockwell, West Tower, Rockwell Center, Makati City

August 2015 – August 2017 Bartender at Nikkei Japanese- Peruvian

Rada St. Legazpi Village, Makati City, Philippines

November 2012 – August 2015 Bartender (On Call) at Mixed Mobile bar

San Andres Bukid, Malate, Metro Manila, Philippines

Sep 2012 – Jan 2013 Bartender (On Call) at Booze Mobile Bar

Quezon City, Philippines

March 2011 – June 2013 Entrepreneur at 7G Garments

Malabon City, Philippines

ON THE JOB TRAINEE

May 7-15, 2011 Shore-based Practicum Training Program

Crown Regency Hotel & Towers, Cebu

May 4-6, 2011 Apprenticeship-By-Experience (School Onboard Learning Program)

M/V Super Ferry 12

EDUCATIONAL BACKGROUND

Bachelor of Science in Hotel Restaurant Management

De La Salle Araneta University (2007-2011)

Secondary and Primary

De La Salle Araneta University (1995-2007)

Membership in Organization

Member International Association of Bomb Technicians & Investigators (2012)

Region VII PO. Box 48123, Bedford, Nova Scotia B4A 3Z2, CANADA.

Member Hotel and Restaurant Management Society (2007 – 2011)

De La Salle Araneta University

EXTRA CURRICULAR ACTIVITIES

Inter School Flair Tending & Cocktail Mixing Competition 2nd Runner-Up (2010)

De La Salle Araneta University

Intramurals Table Tennis Competition 1st place (2008&2009) & 3rd place (2010)

De La Salle Araneta University

SEMINARS ATTENDED

February 24, 2011 Loreland Farm and Resort

Catering Services, Antipolo City

Resort Catering Management

February 24, 2011 The Barista Basics (Coffee Session with the Academe)

Gloria Jean’s – Galleria Branch

July 31, 2009 Philippine Association of Food Technologists Seminar

De La Salle Araneta University

February 16, 2009 French Cuisine Alternative Learning Program

Center for Culinary Arts, Manila

August 6, 2008 Practicum & Business Orientation Seminar

De La Salle Araneta University

September 29, 2007 Learning Program on Front Office,

Food & Beverage and Housekeeping

Imperial Palace Suites

July 28, 2007 Half-day Shipboard Familiarization

Negros Navigation Ocean Link Training Center

(M/S “SAINT PETER THE APOSTLE”)

PERSONAL DATA

Age: 30

Birthday: November 7, 1990

Birthplace: Manila

Civil Status: Married

Sex: Male

Height: 171 cm. / 5ft. & 8in.

Weight: 58kg.

ADDITIONAL INFORMATION

Hard working

Skill in Microsoft Office applications

Possess integrity and ethical values

Self motivated and resourceful in the completion of projects

Fast Learner

Honest & Responsible

Basic knowledge in Maintenance works

I look forward to hearing from you!

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