Denise Soto

***** ******** **** 361-***-**** adnjaq@r.postjobfree.com

Work Experience

Warehouse/Will Call

Sheinberg Tool Inc

May 2021 to Present

●To keep an organized house so all items are easily located

●To make sure all items have a proper location in the inventory system

●To take care of all customers that come through warehouse for purchases

●To operate the forklift in a safe manner to unload and load all deliveries

●To ensure all deliveries are received and verified for payment purposes

●To help stock the shelves of the store of low inventory items

●To pull all orders that come through Will Call for customer pick up

●To relay all shortages to sales people in order to edit orders before customers arrive

●To label all items before putting overstock items on warehouse shelves.

Inventory Controller

Jean’s Restaurant Supply Tari Inc

December 2019 to March 2021

●To keep track of all items used for job installs and deliveries

●To ensure all equipment delivered is in good condition according to standards

●To count all items and invoice out on a daily basis for our purchasing department

●To keep in contact with Project Managers so orders are accurate and pulled in a timely manner for all jobs that will be leaving the warehouses

●To help fabricators and installers with all jobs needed

●To keep purchasing up to date on all items that we are running low on

●To operate the forklift in a safe manner to unload and load all deliveries

●To ensure all deliveries are received and verified for payment purposes

●To ensure all machinery are in working order

●To create service tickets for all items brought in for repairs

●To keep an organized house so all items are easily located

●To make sure all items have a proper location in the inventory system

●To take care of all customers that come through warehouse for purchases.

Food Service Manager

Coastal Bend Detention Center

February 2019 to October 2019

●To create a schedule for a staff of 10+ employees

●To ensure the safety of all employees and detainee population that worked under my supervision

●To order and ensure all deliveries were safe and accurate according to all paperwork

●To count all inventory on a weekly basis and submit all numbers to corporate in a timely fashion according to standards

●To maintain safety and sanitation processes required by the state and corporate standards

Warehouse Supervisor

Coastal Bend Detention Center

November 2017 to February 2019

Email correspondence and high communication with all departments and ranks of a correctional facility. Keeping an accurate count of all inventory items for a 1000+ detainee population. Placing all orders for the majority of the facility.

COOK SUPERVISOR

Coastal Bend Detention Center

●June 2017 to November 2017

●Prepares the production and service documents

●Prepares meal service plans, tray assessments, pre-preparation sheets, restricted duet invoices, daily sanitation records, and meal delivery records

●Follows recipes for facility requirements

●Follows inventory pull sheets

●Provides orientation and training for inmate workers

●Adheres to sanitation and safety program

●Demonstrates good communication and human relation skills

●Assists Food Service Manager in maintaining good client relations

FOOD SERVICE CLERK

Coastal Bend Detention Center

August 2015 to June 2017

●Performs daily office clerical duties such as filing, recording, maintaining records, copying, and posting

●Answers phones for office area, routes calls, takes and delivers messages

●Maintains moderately complex indexes and files

●Types correspondence, reports, e-mails, and other required materials

●Operates adding machine, calculator, copy machine, and other office machinery

●Administrating responsibilities also include keeping calendars, coordinating records, operating a personal computer with printer, assisting in keeping minutes of staff meetings • Monitors and maintains company quality assurance and controls in production areas

●Helps manage the work of other employees by assisting and inspecting work performed

●Maintains food service policies and procedures in accordance with professional standards

Stay at home mom/homemaker

HOUSEWIFE - Corpus Christi, TX

November 2011 to August 2015

Stay-at-home wife and mother; the 4-year gap in employment was the time after I had our second daughter and chose to stay at home instead of returning to work

FOOD SERVICE REPRESENTATIVE

H-E-B PLUS

August 2000 to October 2011

●Developed highly empathetic client relationships and earned reputation for exceeding sales goals

●Provided courteous and informative customer service in an open kitchen format

●Systematically tasted and smelled all prepared dishes and observed color, texture, and garnishes

●Coordinated closely with quality control regarding products awaiting dispositions

●Maintained and enforced a safe and clean working environment at all times

●Established and adjusted work procedures to meet production schedules

●Supervised production schedules, production quality, and on-time delivery

Education

ASSOCIATE OF APPLIED SCIENCE in Restaurant Management in Restaurant Management

DEL MAR COLLEGE

2002

ASSOCIATE OF APPLIED SCIENCE in Culinary Arts in Culinary Arts

DEL MAR COLLEGE

2001

TEXAS A&M UNIVERSITY CORPUS CHRISTI

Skills

Inventory, Logistics, Shipping, Receiving, Forklift, Excel, Microsoft office, MS office suite, Warehouse inventory, Purchasing

Additional Information

Skills

EXCEL (10+ years), MICROSOFT OFFICE (10+ years), MS OFFICE (10+ years), Forklift (2 years),

Warehouse Inventory (4 years), Shipping Receiving (10+ years), Shipping, Logistics

Skills & Abilities

MANAGEMENT

•Drug free

•Microsoft Office proficiency

•Excel spreadsheets

•Meticulous attention to detail

•Results-oriented

•Professional and mature

•Strong interpersonal skills

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