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Location:
Mumbai, Maharashtra, India
Posted:
July 02, 2021

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Resume:

Vikas Singh

Citizenship : Indian

Marital Status : Single

Date of birth : 20

th

Jan 1994

Contact Details :

Tel - +91-983*******

Email Id – adnhk4@r.postjobfree.com

2016

Bachelor of Science in Hospitality

Savitribai Phule Pune University

2013

12

th

Grade

Uttar Pradesh Board

2009

10

th

Grade, SSC

CBSE Board

Address

Shanti puram Colony Dhani Ram ka Purwa Devkali Faizabad Uttar Pradesh 224001 Profile

Career Objectives :

Being an optimistic person I want to re-organize my career path at the younger age. My main aim is to expand experience and to reach a remarkable position. I want to cast a permanent mark for the posterity through my activities in life

Positive Objectives :

An analytical problem solver with strong product development, operational & Sales knowledge. Advanced customer relationship management & consumer insight skill plus an ability to handle multiple tasks, looking forward to meet any challenges with a very keen interest to learn more, always believe in collective spirit and work. Industrial Exposure

Organization Goldfinch Hotel (MRG Group)

Duration Oct 2019 To current

Title Supervisor (Food and Beverage Service)

Location Mumbai, India

Exposure Areas & Activities :

Welcoming guests in a friendly and professional way

Attend to guests and answer their inquiries

Providing information about facilities, programs and other services

Anticipate guest needs and build rapport with customers

Addressing and escalating customer complaints

Record information in the logbook daily

Organization Courtyard Marriott

Duration Feb 2017 to Oct 2019

Title Food & Beverage Service

Location Pune, India

Exposure Areas & Activities :

Provide satisfactory service to all customer

Presenting the menu, suggesting dishes

Handling the team member’s

Handling guest queries

Organization Tata Starbucks

Duration June 2016 to Jan 2017

Title Service (Barista)

Location Pune, India

Exposure Areas & Activities :

Welcomes customers by determining their coffee interests and needs.

Educates customers by presenting and explaining the coffee drink menu; answering questions.

Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino. Organization Amara Singapore

Duration June 2016 to Jan 2017

Title Food and Beverage Service(Industrial

Training)

Location Singapore

Exposure Areas & Activities :

Provide satisfactory service to all customer

Presenting the menu, suggesting dishes

Handling the team member’s

Handling guest query

Computer Skills

Have a clear knowledge in MS-Office.

Strengths

Leadership Skills

Positive Approach

Quick Leaner.

Languages

English Hindi, Marathi

Hobbies

Athletics, Listing Songs, Cycling,Travelling Cricket Declaration

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Place: Mumbai

Date : Vikas Singh



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