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Waiter Restaurant

Location:
Mumbai, Maharashtra, India
Posted:
July 03, 2021

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Resume:

SANJAY BHOBASKAR

Team member

Date of birth: 27/11/1991

Gender: Male

Phone: 932*******

adnh9f@r.postjobfree.com

Address: ***, **. ******** ********, ********** nagar,

Bhatwadi, ghatkopar(west)400086

SUMMARY

Experienced server enthusiasm, dedication & the exceptional work ethic.Trained in customer

service with knowledge of hospitality industry. High energy & dedication to positive guest

relations. High volume dining and customer service background.elit,

EDUCATION

May-2011-June 2014 _—_-University of Mumbai

Hotel Management B.Sc (Hospitality studies)

Class requirement for hospitality studies typically include

training in f&b service, house keeping, accounting & business

systems, propertie Human Resource management and labor

and liquor laws. Here is an outline of common concepts taught

in hospitality courses: finance quality service.

INDUSTRIAL TRAINING

2012/2013 Hotel Tripursundari ( 6month industrial training)

Objective of industrial training is to provide to students the

feel of the actual working environment and to gain practical

knowledge and skills, which in turn will motivate, develop and

build their confidence. industrial training is also expected to

provide the students the basis to identify their key operational

area of interest. Including all department like H.K., F&B

service, front office, food production,

WORK EXPERIENCE

2014 - 2015 Pan India food solution Pvt.Ltd. Copper chimney

Restaurant (Mumbai )

Steward

- Greet customers and present menus.

- Take and serve food/drinks orders.

- Provide excellent customer services.

- Make suggestions based on their preferences

- Arrange table settings.

- Keep tables clean and tidy at all times



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