Cook
Resume:
Jeremy S Gravedoni
Wausau, Wisconsin 54401
************@*****.***
PROFESSIONAL SUMMARY
Reliable individual with experience in the Food Service Industry and Construction. Able to work independently or within a team setting. Able to follow instruction, learn quickly and retain knowledge.
SKILLS
- Complies with State and Federal Food Safety Regulations
- Works safely at all times
- Flexible and adaptable to a changing work environment WORK EXPERIENCE
11/2018
to
present
Palms Supper Club
Schofield, Wisconsin
Cook
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Coordinate and supervise work of kitchen staff.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Keep records and accounts.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Prepare relishes and hors d'oeuvres.
• Season and cook food according to recipes or personal judgment and experience.
• Substitute for or assist other cooks during emergencies or rush periods.
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