Jeremy S Gravedoni

*** ***** **

Wausau, Wisconsin 54401

715-***-****

adnh06@r.postjobfree.com

PROFESSIONAL SUMMARY

Reliable individual with experience in the Food Service Industry and Construction. Able to work independently or within a team setting. Able to follow instruction, learn quickly and retain knowledge.

SKILLS

- Complies with State and Federal Food Safety Regulations

- Works safely at all times

- Flexible and adaptable to a changing work environment WORK EXPERIENCE

11/2018

to

present

Palms Supper Club

Schofield, Wisconsin

Cook

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Coordinate and supervise work of kitchen staff.

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Keep records and accounts.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Prepare relishes and hors d'oeuvres.

• Season and cook food according to recipes or personal judgment and experience.

• Substitute for or assist other cooks during emergencies or rush periods.

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