Traveling Veterinary Assistant Kitchen Manager

Dijae M. Bradley

**** ******* ****** ******* *****,NY – 708-***-**** – ************@*****.***

EDUCATION

Associate in Liberal Arts Math and Science

Niagara County Community College, Sanborn, NY Completed June 2015

Bachelors in Biology and Western Humanities

Thiel College, Greenville,PA

Transfer

Bachelors in Biology

SUNY Buffalo State, Buffalo, NY Student

PROFESSIONAL DEVELOPMENT

Alpha Xi Delta (Gamma Sigma), Student Member 2015- Present

Niagara County SPCA Volunteer

Road Less Traveled Theater, Summer Childrens Productions Assistant 2015

OSHA Representative Training- Buffalo Small Animal Hospital

Certified Veterinary Assistant

Au’par in Thetford Norfolk, England for one year to 5 children under 10. Riveting experience.

EMPLOYMENT HISTORY

TJX Companies, Marshalls August 2013 – September 2014

Sales Associate/Cashier – Responsible for ensuring customer satisfaction from the floor to transactions. Handling both American and Canadian tender

Peppertree Restaurant (Holiday Inn) September 2014- January 2015

Hostess- Responsible for greeting, seating and creating a peaceful ambience for guests.

Also got my foot in the door with food

Road Less Traveled Theater June 2015- August 2015

Assistant Director for Children’s Summer Camp – responsible for directing and focusing students while assisting in the creation of a production at the end of the program.

William Robinson Theater (Thiel College) September 2015- December 2015

Assistant Director (one of many)- responsible for script printing, cast managing, general theater organization, schedules for stage time, picked up slack where others couldn’t.

TreeTop Pizza Bar and Grill January 2016- March 2017

Line Cook- maintained a clean line while serving customers food however they like it, responsible for helping create new menu items to bring in more guests. Worked closely with the owners and learned everything I could. Shortly after, they closed.

La Hacienda Brighton Bar and Grill February 2017- June 2017

Line Chef- responsible for cooking fresh Italian meals and assisting manager with large catering orders, maintained a clean and smooth line

Panera Bread March 2017-January 2018

Line Prep/Cook- regulating new standards and portions for healthier eating, maintained a smooth line for customer satisfaction.

Buffalo Small Animal Hospital August 2017-September 2018

Veterinary Assistant/Kennel Attendant- Assisting doctors with clients, filling prescriptions, client check in, holding for administration of meds, treatment, etc. Also maintained a cleanly boarding facility and scheduling induvial times for play with each guest.

Buffalo Transportation October 2018- December 2019

Medical Transporter- responsible for safely getting clients to and from their doctors’ appointments and clinics.

Treetop Pizza Bar and Grill September 2019-December 2019

Kitchen Manager- a grand reopening, and a great chance to learn more and create more. Responsible for inventory, literally creating the menu and assisting the owner with everything and anything.

Petco (august 2020-march 2021)– Responsible for opening animals, feeding and maintain clean healthy habitats for each species while keeping up with stock ad customer assistance.

Grand Island Animal Hospital (current June 2021)- as the overnight veterinary assistant, I am responsible for taking care of the hospitalized animals as well as the boarders who are just coming for a visit. Cleaning and restocking for the next days shift as well as taking inventory.

ADDITIONAL COMMENTS

My work ethic is intentional and at full force as soon as I get started. I grew to love and care for the work I was doing no matter the job. The past couple years, I maintained two jobs together, while going to school. Work is very important to me as it builds character and pride in myself. My entire life is a travel story and I don’t want to stop there. Being able to help people all over the world has always been my largest dream. Allow me to work where you see fit and watch me blossom.

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