Chaminda Prabath.

Mobile:974-********

Email: adnezb@r.postjobfree.com

Nationality

Sri Lankan

Date of Birth

17.02.1975

Marital Status

ID Qatar#

Passport #

Married

275********

N2732803

OBJECTIVE

I am Looking for employment as a Chef with Hyatt. Bringing 8 years’ experience managing various teams of cooks, maintaining kitchen inventory, making rules and regulations for cooking, and training chefs to use innovative style, to achieving greater success on the new job.

Experience

17-Apr-2017-2020

(Doha Qatar)

April 2016- 17-04-2017

(Doha Qatar)

Apr 04 2015-Apr-16-2016

(Doha Qatar)

Demi Chef

(Marriott International)

ST. Regis Hotel & Resort (Doha Qatar)

Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

General food preparation work

Maintain and enhance the food products through creative menu development and presentation

Create Confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do

To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Collaborate with Emerald Sous Chef in menu development, adapting to seasonality of products and cooking trends

Comi 1

ST. Regis Hotel & Resort (Doha Qatar)

Follow directions and maintain good working relationships with supervisors and managers

Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success

Actively participate in training and development programs and maximize opportunities for self-development

Manage and maintain a clean working environment

Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting

Assisting the Chef de Partie to ensure that food standards are maintained according to established recipes and standards

Perform all tasks as directed by the Manager in pursuit of the achievement of business goals

Commis 2

ST. Regis Hotel & Resort (Doha Qatar)

Dce-20-2012-Apr-2015

(Doha Qatar)

Commis 3

ST. Regis Hotel & Resort (Doha Qatar)

Education

School Attended

G. C. E Advance Level – 1994

J,A.R Madamaha school Sri Lanka.

Qualifications

Skill

Highly competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce

Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment

Possess great attention to detail

Solid knowledge of culinary terminology and techniques

Excellent ability to communicate clearly, concisely, and openly in all interactions

Considerable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts

Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment

Knowledge of profit and loss accounts

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times

Languages

Sinhala mother ton

English Fluent

NON RELATED REFERENCE

Senor Sous Chef

Upali Ranjith Atukoala

Mob-50471525

adnezb@r.postjobfree.com

Senor Sous Chef

Srineevasan salad srini

Mob-50373201

adnezb@r.postjobfree.com

Singnature

09/02/2021

Chaminda Prabath

Email: adnezb@r.postjobfree.com

Singnature

Rohitha Pushpakumara

Mobile: +974-********

Email: adnezb@r.postjobfree.com

Contact this candidate