PROFESSIONALI @)g/**

OVERVIEW

More than ** years of F&B and restaurent management experience.

Exemplify leadership qualities and professionalisation, backed by consistent,

verifiable record of achievement

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Started Revenue meeting concept which actually helped to meet Target for

month as well for year, basically setting strategy how to get more Revenue

iN etc

NYU ae Successful catering experience (1,000+people)

Conducted 3 types of good fest like Tandoor/Grolled fest, Biriyani corner,

BYES Gave! Chinese Oriental Which were quite successful

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CAREER OBJECTIVE

re PR eae Oe WORK EXPERIENCE

a TT KRISHNA HOLIDY VILLAGE, TRICHUR, KERALA (Jun 2005 to Jan 2006)

ment POST —: TRAINEE WAITER

Working Area: Banquet, Room Service, Bara Attacher Restaurant

HOTEL MALABAR FORT THELACHERY, KERALA (Feb 2006 to Aug 2006)

Post =: WAITER

Cee ee Ra Working Area: Multicusine Restaurent, Room service

Gee ee ma d ‘COMFORT INN GRAND, TRIVANDRUM, KERALA (Sep 2006 to Jan 2008)

POST =: SENIORWAITER

Working Area: Chinese Restaurent, Banquet

CONTACT DETAILS HOTEL LACIYA PALACE, TRICHUR, KERALA (Feb 2008 to Oct 2008)

POST =: SENIORWAITER

Working Area: Multicusine Restaurent

OASIS RESIDENTIAL RESORT, AL KHOBAR, K.S.A (Oct 2008 to Dec 2010)

POST —: RESTAURANT CAPTAIN

PALM BEACH HOTEL, DUBAI, UAE (Iuly 2011 to Dec 2013)

POST: RESTAURANT CAPTAIN.

Working Area: Japanese Restaurant, Italian Restaurant, Sheesha Night Club

KBC GREEN PARK HOTEL, PAYYANNUR, KANNUR (July 2013 to Sep 2014)

POST =: RESTAURANT MANAGER

PERSONAL INFORMATION Ensure all F&B sections are organized, and maintain as directed by hotel

Director Responsible for the standards of service for the customers Ensure

quality Service Plan Menu Assure quality control and minimize waste

Maintain sommth interaction between II department heads.

HOLIDAY INN ALBARSH, DUBAI, UAE (Oct 2014 to Jul 2016)

POST =: SENIOR CAPTIAN

Working Area: Room Service, Pool side bar, Fine dining Restaurant

PASSPORT DETAILS NORWEGIAN CRUISE LINE (MIAMI, FLORIDA, USA) (Sep 2016 to Feb 2020)

cen ee POST =: ASSISTANT MATER'D

EDUCATION QUALIFICATION

Diploma : Hotel Management, National School of Hotel Management, Kannur

Organized functions at Banquet upto 1000 pax.

Crm

Tae

‘SSLC + Board Of Public Examination, Govt. of Kerala

DECLERATION

Ihereby declare that the above mentioned information is true to

the best of my knowledge and belief.

LANGUAGE SKILLS

Date:

Place: Swart) RE

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