AYUSH MEHENDRU

Contact no. +*** – ********/

+ **– 964-***-****

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adndxh@r.postjobfree.com

Career Objective:

To seek a responsible position that offers both variety and scope for professional growth with an opportunity to further enhance interpersonal and organizational skills and thereby contribute dynamically to the organization with my positive attitude, dedication, professional dexterity, sincerity and continuous learning.

Professional Experience:

July 2020 – Present

Hilton Salwa Beach Resort & Villas Doha, Qatar

Chef De Partie ( Ala Carte Operations)

Job Description / Duties and Responsibilities:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.

Coordinates daily tasks with the sous chef.

Responsible time supervise junior chefs or commis.

Knowledge of all standard procedure and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, method of production and presentation standards.

Operate and maintain all department equipment and reporting of any malfunctioning.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Checks periodically expiry dates and proper storage of food items in the section.

Daily feedback collection and reporting of issue as they rise.

April 2019 – May 2020

Sharq Village & Spa

The Ritz Carlton Hotel Doha, Qatar

Demi Chef De Partie ( Ala Carte Operations)

Job Description / Duties and Responsibilities:

Learn and record skills and recipes from other members of the department.

Report any maintenance issues to the Senior Chefs/Shift Chef In charge immediately.

Comply with all Good wood policies and procedures to ensure that all statutory regulations are observed.

Liaise with the Senior Chefs and implement new menu/dishes/systems where applicable

Executes the service protocol accurately as per the company’s standards.

Participates in end of shift side duties

June 2017– April 2019 Al Sufouh Rd,JBR Walk, Jumeirah

Le Royal Meridien Beach Resort & Spa Dubai Beach Residence

Demi Chef De Partie ( All Day Dining Operations)

Job Description / Duties and Responsibilities:

Monitor stock movement and be responsible for ordering in the section.

Ensure minimum kitchen wastage by maintaining proper rotation of the product.

Have full knowledge of all menu items, daily features and promotions.

Maintain daily mise-en-place and prepares certain food items for the following days duties.

Monitor Supplies and inventories and Initiates requests or orders when needed

Communicate with management, kitchen staff and serving staff to ensure effective customer flow

April 2015 to February 2016 Al Sufouh Rd,JBR Walk, Jumeirah

Le Royal Meridien Beach Resort & Spa Dubai Beach Residence

Commie 3 ( All Day Dining Operations)

March 2016 to September 2016 Al Sufouh Rd,JBR Walk, Jumeirah

Le Royal Meridien Beach Resort & Spa Dubai Beach Residence

Commie 2 ( All Day Dining Operations)

October 2016 to May 2017 Al Sufouh Rd,JBR Walk, Jumeirah

Le Royal Meridien Beach Resort & Spa Dubai Beach Residence

Commie 1 ( All Day Dining Operations)

June 2014 to March 2015

Radison Blu Plaza, India

Commie 3 ( Ala Carte Operations)

EDUCATIONAL QUALIFICATION

ACADEMIC

Higher Secondary (10th): The Air Force School, New Delhi, 2009.

Aggregate: 72%

Senior Secondary (12th): The Air Force School, New Delhi, 2011.

Aggregate: 78%

PROFESSIONAL

Completed B.Sc. (Hospitality and Hotel Administration) in 2014.

Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh.

INTERNSHIP/TRAINING UNDERTAKEN

Taj Palace Dhaula Kuan, New Delhi for 4 months on my Industrial Training

Duration: 4months (11 June 2012 to 11 October 2012)

Area: Front Office, Housekeeping, Kitchen, F&B Service & Sales & Marketing

ATTRIBUTES

Responsible, resourceful, willing to take responsibility and set standards for excellence.

GMP and HACCP oriented

Advanced First Aid

Excellent Interpersonal and Communication Skills

Exemplary Customer Oriented Skills

PERSONAL INFORMATION

Languages Known: English and Hindi

Date of Birth: 11th August 1993

Nationality: Indian

Marital Status: Single

REFERENCES: Upon Request.

DECLARATION

I solemnly declare that the above information is true and correct to the best of my knowledge.

I understand that if any information given above is found false/incorrect, my candidature is liable to be rejected.

AYUSH MEHENDRU

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