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Quality assurance executive FMCG Mysore

Location:
Mysore, Karnataka, India
Posted:
June 25, 2021

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Resume:

Curriculum Vitae Girish C

PERSONAL INFORMATION GIRISH. C

S/O Chaluvegowda, Arakanaker, Pandavapura, Mandya.

+91-900*******

adncy4@r.postjobfree.com

Sex Male Date of birth 30

th

August 1993 Nationality Indian

To seek a challenging position in an Industry, that offers opportunities for personal contribution and PERSONAL STATEMENT professional growth, where my knowledge and practical skills will be fully utilized and further developed with steady learning.

WORK EXPERIENCE

Dec 2018 –Sept 2020 Quality assurance executive

Male Aerated Water Company (PVT)LTD.

An authorised bottling unit of Coca Cola. Maldives. Package Drinking water (Desalination unit): PET & NRGB (20 Ltr, 5 Ltr, 1.5 Ltr CSD – PET NRGB & RGB (Coke, Sprite, Fanta Orange, Fanta Strawberry, Schweppes Bitter Lemon, Schweppes Tonic, Sch Soda, Diet Cole & Coke Zero) Perform self-Manufacturing, Carbon di Oxide self-Manufacturing Unit.

Working in KORE (Coca-Cola Requirements).

Hands on experience in KHS Para mix.

Actively participated in performing RCA.

Better knowledge of Risk assessment and HACCP.

Supported FSMS team in Validation of CCP And OPRPs.

Increasing the CO2 Yield from 73% to 84.50% and concentrate Yield from 98.8% to 99.56% and sustain with Line ME of 90% from 80%

Water ratio improved from 1.9 to 1.8 And maintain the consistence.

Bottle inspector’s evaluation and validation

Improved GMP and House Keeping.

Hazards and non-Hazards waste segregation and safe disposal and Pest Control Coordinator.

Handled Effluent treatment plant of 75 m3/per day capacity.

Market sample quality assurance analysis for finished product.

Completed Bottle Sensory leader training held at HCCB Bidadi, Bangalore (on Feb 24th, 2020) Sep 2016 – Feb 2018 Quality assurance executive

Hindustan Coca-Cola Beverages Pvt. Ltd

Bidadi industrial Area, Bangalore.

Line sanitation and documentation (cold CIP, Hot CIP)

Hands on experience in sidel star blend of 600 BPM

Syrup release procedure and proportioned operation.

Carry out the physico-Chemical Analysis for online product.

Bottle inspector’s evaluation and validation.

Carry out the sensory procedure for finished product.

Finished product release as per the procedure and follow the requirements.

Collection and labeling of shelf life samples.

Take feedback from shelf life and market sample and take actions if required.

Gv pressure gauge/ density meter/thermometer calibration and documentation.

Line sanitation as per specification and its documentation.

Maintenance of GHP and GMP practices in line operation.

© European Union, 2002-2018 europass.cedefop.europa.eu Page 1 / 2 Public Information

Curriculum Vitae Girish C

EDUCATION AND TRAINING

September 2014 – June 2016 Master of Science in Biotechnology Pooja Bhagavath memorial pg. center. University of Mysore

September 2011 – June 2014 Bachelor of Science in Biotechnology Mandavya college, Mandya (University of Mysore)

PERSONAL SKILLS

Languages Known Mother tongue: Kannada

Hindi

English

Nationality Indian

Organizational / Managerial skills Developed Good Leadership skills at work by leading different people at various levels. Job-related skills Always looking forward to learn & absorbing new things and apply innovative ideas

Work under pressure and always within TAT (Turn Around Time) with persistent speed. Digital skills Competent with Microsoft Office – Power Point Presentation, Word Document & Excel Worksheet. ADDITIONAL INFORMATION

Honors and awards Awarded Employee of the Year – 2020

© European Union, 2002-2018 europass.cedefop.europa.eu Page 2 / 2 Public Information



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