Cener Delcis

772-***-**** Tampa, Florida, ***** adncaz@r.postjobfree.com.

OBJECTIVE:

To obtain a responsible and challenging position where my Education and work experience will help my community. Profoundly creative, background assistant management of the food industry; monitoring employee performance, preparing schedules and food preparation and insuring excellent customer service. EDUCATION:

Indian River State College:

● Associate Degree in Restaurant management August 2006- June 2010

● Westwood High School Diploma November 1998- June 2002 Professional Experience:

Work Experience:

Amazon Warehouse

● Start as stow. All ways trying to be on the top 5 stow.

● Order picker

● Forklift driver load and unload on the rants dock, dock spider and I make sure the load finish unload on time. And always like what I am doing and get it done on time.

Work experience:

Southern Glazer’s wine spirit November 2016 _August 2019

● Load and unload material into containers or onto trucks, using hoists or as well as preparing receipts for pickup and delivery over 12.5 hours shifts.

● Conducted thorough pre-and post-trip inspections to ensure personal safety and protection of valuable assets.

● Ensure accurate and timely pickups and deliveries by memorizing routes and maintaining healthy routines to ensure alertness during night shifts. Work experience:

Olive Garden Restaurant November 1999- August 2018

● Seventeen years’ experience

● Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superior while supervising personal, providing team leadership, motivation, and development.

● Strong ability to communicate effective to all levels of staff.

● Great skill in all technical and sanitary aspects of food preparation.

● Remarkable ability to stand for long lengths of time.

● High volume never affects the quality of the food standards.

● Responsible for supervision of the kitchen operation under the direction of the kitchen manager.

● With the kitchen manager, review food and labor cost of entire operation on a regular basis

Skills:

Computer: Microsoft Office

Languages: Creole, French, and English

Equipment: Office machinery/software

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