Meeting with all the guests and check the quality satisfaction

Recruiting, training and motivating the staff

Responsible for-

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Ensuring the highest standards of food and beverage service Menu analysis and staff trainings

Keeping control of food and beverage costs

Ensuring health and hygiene procedures & standards are maintained E-mail: adnbnq@r.postjobfree.com

Mobile no: +918*********

Address: Tambeshvar Nagar V.I.P. Road Fatehpur Uttar Pradesh, India. Pin: 212601

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Food & Beverage Executive

Bengaluru Marriott Whitefield

Responsible for-

• People

• Product

• Process

• Profit

Food & Beverage Captain

The Leela Palace, Kovalam Kerala

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Ajeet Kumar

Professional Summary

Skilled Restaurant Assistant Manager with 8+Years of experience. A high energy F&B professional with a winning attitude and desire to deliver an exceptional experience. Proven success leading startup, turnaround and high-growth operations and strengths in building cohesive, top-performing and customer-centric teams. Work experience:

Assistant Bar Manager

Bengaluru Marriott Whitefield

Oct 2019 - Present

Responsible for-

Responsible for increasing the business of the restaurant Generating detailed daily, monthly, quarterly & yearly reports on business and profits Set the targets and execute the plans for outlet sales, products purchase and staff development Carefully prepare weekly payroll to keep up with projected revenue for the week March 2017- Sept 2019

Sept 2014- Feb 2017

Organizing the daily and weekly roaster for the restaurant staff Participated in wine training classes

Skills and Accolade:

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Education:

Guest Service Associate

The Leela Palace, Kovalam Kerala

Responsible for-

• To maintain the excellent service quality and on time delivery

• Creates a positive team atmosphere among the team members

• Handling cash, check and credit-card payment process

• To promote the product and service of the hotel

• To manage the inventory and equipment accomplishing Non-Management Roles:

Marriott Whitefield Bengaluru / The Leela Palace Kovalam 2014-2019

• Ensures that hotel brand standards and SOP's are consistently implemented.

• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

• Completes the daily responsibilities that are set for each individual shift.

• Conducts monthly inventory checks on all operating equipment and supplies.

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Exploring

Wines

Interests:

Travelling

PUNJAB TECHNICAL UNIVERSITY JALANDHAR, PUNJAB INDIA. Bachelors - Hospitality and Hotel Administration

Class- 2009 – 2012

Sept 2012- Sept 2014

Awarded as a best executive of the year-2019 (Front of the house) Awarded as a best executive of the month (Multiple times) Awarded as a best employee of the month (Front of the house) Spot Recognition of beverage upselling

Awarded as a guest voice champion

When you are enthusiastic about what you do, you feel this positive energy. It's very simple.

Contact this candidate