O B J E C T I V E :

To secure a long-term position where I can share my experience as a hostess,

server, bartender, supervisor, and writer that allows me to continue to grow into other positions.

WORK E X P E R I E N C E

E D U C A T I O N

ASSCOIATES OF ARTS LAKE SUPERIOR COMMUNITY COLLEGE 2015- 2017

BACHELOR OF ARTS ENGLISH DEGREE UNIVERSITY OF HAWAII AT MANOA 2019 - Expected graduation: summer 2021

DISHWASHER/HOSTESS/BREAKFAST SERVER

Trappers Landing Lodge, MN 2009-2012

1812 Merit Rd, Walker, MN 56482

Customer Service.

learning all the facets of the food industry while moving through new positions.

C O N T A C T

Phone: 218-***-****

Email:adnbgz@r.postjobfree.com

Website: themagnumopusco.com

LinkedIN:

https://www.linkedin.com/in/carly-

jones-63b3a1214/

Instagram: @carlymaejones

S O C I A L

Leadership

Risk management

Delegation

Calm under pressure

Strong with sales systems

Effective communicator

Patient

Performance improvement

Wonderful retention

High volume capacity

P R O F E S S I O N A L

S K I L L S

Creative spirit

Reliable and professional

Organized

Time management

Team player

Fast learner

Motivated

Emotionally mature

People person

Terribly funny

P E R S O N A L S K I L L S

CARLY JONES

F R E E L A N C E W R I T E R

SALES ASSOCIATE ART IN THE ALLEY

ART IN THE ALLEY 2016

1600 Miller Trunk Hwy, Duluth, MN 55811

Customer Service.

Social Media Control.

Stocking and tracking inventory.

Product knowledge and pairing.

WORK E X P E R I E N C E

C O N T I N U E D . . .

HOSTESS/DINING ROOM SERVER & BARTENDER/POOLSIDE SERVING SUPERVISOR

Northland Country Club 2014-2017

3901 E Superior St Duluth, MN 55804

Providing guests with highest level of care and service NCC is known for.

Give a outstanding experience to families and their children. Keeping communication open between workers and management. Selecting and training new staff members on menu and systems. Creating schedules for employees.

Aiding in the creation of a healthy, thriving work culture and environment.

PREP COOK/SERVER

Sprout Sandwich Shop 2017-2019

1154 Kokohead Ave, Honolulu HI 96816

Prep ingredients in a timely matter.

Prepare Sprouts famous sandwiches for valued friends/customers. Assisting in adding to the "vibe" that Sprout costumers seek out and revere.

Inventory management

Placing orders

T H E M A G N U M O P U S C O M P A N Y

BRANDI THOMPSON (TRAPPERS

LANDING MANAGER):

715-***-****

TAMI LAPOLE (ART IN THE ALLEY

OWNER):

218-***-****

RYAN BAUERS (NCC's GM):

218-***-****

STEVE O. (SPROUT CO- OWNER):

(808) 220 - 4730

R E F E R E N C E S

The Magnum Opus Co. is the freelance writing company I have had the pleasure of founding. Here, I help companies build their brand through content writing, blogging, website design and copywriting. Check out my website to see some of the different companies I have helped create a

"Magnum Opus".

Contact this candidate