F&B Service, Steward, Guest Service Executive

Time management

Active listening

Coordination

Proven Leadership Quality

Perfect Accounting

Quick thinking ability

Chef

Hotel restaurant les falaises - Bouzies, France

Order or requisition food or other supplies needed to ensure efficient operation.

Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Plan, direct, or supervise the food preparation or cooking activities of restaurants in an establishment such as a restaurant. Collaborate with other personnel to plan and develop recipes or Vijaykumar Konkati

9/A Raghvendra Excellency, Ekta nagar, Solapur 413005 Home: 839******* - adnbdb@r.postjobfree.com

Professional summary

Service-oriented Chef, with 1 year background in Quick service restaurant. Core competencies include Leadership and Quick-thinking Ability, as well as excellent communication and time-management skills. Handles tasks with accuracy and efficiency. Seeking an opportunity in order to broaden my experience and to show my ability for achieving absolute satisfaction from the guest and contributing to the growth of the Hotel.

Skills

Monitoring

Customer and personal

service

Judgement and decision

making

Service orientation

Operation monitoring

Conflict resolving

Overall Managing

Experience

05/2019 to 10/2019

05/2018 to 10/2018

04/2018 to 04/2018

05/2017 to 05/2017

11/2016 to 01/2017

menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Check the quality of raw or cooked food products to ensure that standards are met.

Chef

Hotel restaurant les falaises - Bouzies, France

Check the quality of raw or cooked food products to ensure that standards are met.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Planned the menu of the day and other special dishes as per the availability of ingredients and as per the likely number of customer. Server

Arab League Summit 2018 - Riyadh, Saudi Arabia

Serve food and beverages to patrons.

Brigade service to the Saudi Arabia's Kings deligates. Server

Arab Islamic American Summit - Riyadh, Saudi Arabia Brigade Service at the Arab Islamic Summit in presence of 66 countries prime minister.

Cluster Manager

Rann Utsav - Kutchh, Gujrat

Worked as a Cluster Manager for 3 years consecutive from Nov to Jan every year.

As a Cluster Manager I was supposed to manage a particular amount of tents.

Responding to customer enquiries or complaints.

Inspect guest rooms, public areas and grounds for cleanliness and appearance.

Analyse quality-control test results, and provide feedback and interpretation to production management or staff.

Greet and register guests.

Completed task for every event in Kutchh from informing and waking the Guest for sunrise to assisting them for check-in check-out BHMCT:

Sinhgad Institute of Hotel Management & Catering Technology - Lonavala, India

Graduated with distinction.

Conducted many events such as Cocktail/Mocktail Competitions, Bar Tending etc.

Participated in a inter state hotelier competition as a service person. Graduated with an aggregate of 72%.

HSC:

Walchand Institute of Arts & Science - Solapur, Maharashtra Learnt Basic French.

Graduated with 66.92%

Graduated with first-class honours

SSC:

D.R. Shriram English Medium School - Solapur, Maharashtra Graduated as a topper of class.

Completed SSC with 82.18%

process as well as for Lunch & Dinner assistance too. Education

05/2018

03/2016

04/2012

Language

Fluent in English.

Basic French- level of proficiency- Understandable Fluent in mother tongue-Hindi

Awards

State level Champion in Abacus.

National level Champion in Abacus

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