SINOSH P JOSEPH

Bab Al Shams Desert Resort & Spa

Mob: +971-*********

Email Address: adnb4b@r.postjobfree.com:adnb4b@r.postjobfree.com

Passport detail: J8578733

OBJECTIVE

To veer on a strong trajectory growth path that focused on exploiting proficiencies gained in Food & Beverage management. To manage outlet as a successful profit centers, ensuring maximum guest satisfaction consistent with International standards.

PERSONAL RESUME

NAME : Sinosh P Joseph

DATE OF BIRTH : February 16, 1990

NATIONALITY : Indian

SEX : Male

MARITAL STATUS : Married

RELIGION : Christian RC

Educational Qualifications

S.S.LC : SMV NSS HSS Kallara,Kottayam -1998

Higher Secondary : SMV NSS HSS Kallara,Kottayam-2000

Bachelors in Hotel management & Catering Technology: Munnar Catering College afflicted Punjab Technical University (PTU)-2012

WORK EXPERIENCE

TEAM LEADER

BAB AL SHAMS DESERT RESORT & SPA

AL SARAB ROOF TOP LOUNGE AND POOL BAR

From September 2016-2021

BAR TENDER

BAB AL SHAMS DESERT RESORT & SPA

AL SARAB ROOF TOP LOUNGE

From September 2015 till September 2017

BAR WAITER

BAB AL SHAMS DESERT RESORT & SPA

AL HADEERAH ARABIC RESTAURANT

From September 2013 till November 2015

INTERNSHIP

MEYDAN HOSPITALITY

AL FORSAN & POOLBAR

From December 2012 till September 2013

VOCATIONAL TRAINING

THE LEELA PALACE KEMPENSKI

LIBRARY BAR

Bangalore, India

From April 2012 till September, 2012

INTERNSHIP

HOLIDAY INN, IHG

MASALA RESTAURANT

Cochin, India

From December 2011 till January 2012

Responsibilities and Duties

Daily briefings with staffs planning for the F&B operation/ guest satisfaction/, beverage & food menus/ capex & opex planning & guiding the Staffs/ communication meetings with F&B Teams/ manage, train and develop the Food and Beverage team, health and safety legislation.

Carrier highlights

Romantic dinner & private dinner concepts

Sensation concert with 18000 guests

2016 HOLI MASTI concert with 9000 guests

One of the biggest Christmas brunch in 2016 in the Dubai with 977 guests.

2014 Nuskin gala dinner 14000 delegates at events arena.

2012/13/14/15/16 Dubai World cup.

Key Functions

Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection.

Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control.

Motivating new staff regarding their work and responsibilities.

Controlled the overall cash flow on a daily basis to meet the weekly expenditures.

Training

Certified HACCP (Hazard Analysis and Critical Control Point)

Wine and spirit education trust(WSET) advance Level 01

Micros Operation(POS)

Various beverages training from PATH Bar School Dubai.

Successfully completed Behavioral training(16 Hours)

Staffing

Trained new staff; delineated their responsibilities and restaurant work ethics.

Monitored staff closely to ensure required standards in terms of quality and safety.

Maintained a friendly environment for staff and customers.

Scheduled working hours of staff and rotation of shifts.

Achievements

Have got the ‘Amazing colleague of Month’ award in 2015.

Have nominated for the Bacardi training at Puerto Rico, USA conducted by MMI Dubai.

Became part of the Second Bar in UAE from the LQA Auditing in 2019.

Skills and Interest

Playing Football-Defence player.

Pencil Drawing

Listening Music-Melody most preferable.

Computer Knowledge-Adobe Photoshop & MS Excel.

REFERENCES

Roshan Vancuylenberg

Food and Beverage Operation Manager

BAB AL SHAM DESERT HOTEL,RESORT & SPA

adnb4b@r.postjobfree.com mailto:adnb4b@r.postjobfree.com

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