PRASHANT

HANUMAN

JADHAV

R NO ***, NIZA PALACE,SANJAY NAGAR,

NEAR MATIN APPARTMENT, MUMBRA,THANE 400612.

adnakb@r.postjobfree.com NO :- 986-***-****/. Education

MUMBAI University

Bachelor in Hotel Management & Catering Technology •MUMBAI,MAHARASHTRA B.P. MARIN CATRING COURS

DiplomainHotelManagement&CateringTechnology•Navimumbai,MAHARASHTRA 06/2019

01/2016

Skills

Training &Supervise Staff Hiring

Food Safety Procedure and Creating Safe

Work Conditions

Follow and Enforce All other Company

Policies

Meet Revenue Objectives Audit & Order Supplies

Problem-Solving and Convict Management Positive Attitude Flexibility

Experience

KIAMA THE LOUNGE & GLOBAL CUICINE

RESTAURANT

THANE MAHARASHTRA

ASSISTANT RESTURANT MANAGER

• take responsibility for the business performance of the restaurant

• analyse and plan restaurant sales levels and

profitability

• organise marketing activities, such as promotional events and discount schemes

• prepare reports at the end of the shift/week, including staff control, food control and sales

• create and execute plans for department sales, profit and staff development

• set budgets or agree them with senior management

• plan and coordinate menus, working closely with the head chef

• coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team

• recruit, train, manage and motivate staff

• respond to customer queries and complaints

• meet and greet customers, organise table reservations and offer advice about menu and wine choices

• maintain high standards of quality control, hygiene, and health and safety

2019/Present

Coram Hospitality

THE BAR STOCK EXCHANGE

Assistant Restaurant Manager •Thane

,MAHARASHTRA Anticipate and address customer

2018/2019

Coordinate with front-of-house and back-of-house teams to maximize efficiency. Support coworkers as needed.

Guide customers through all menus, demonstrating advanced knowledge of specifics. Operate POS system to input customer orders.

Maintain inventory, reordering and restocking supplies. Answer guest inquiries and resolve issues smoothly. Manage opening and closing duties.

Deliver exceptional, friendly service..

Does not blame others; takes accountability for problems. Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.

Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keepingtasks.

Arrange for maintenance and repair of equipment and other services. Total receipts and balance against sales, deposit receipts, and lock facility at end of day. Ensures new products are executed properly the following roll-out. Is capable of handling irate customers with a friendly/calm attitude. Ensures product quality and great service.

Has effectively forecasted restaurant needs.

Chops & Hops Hospitality

The Road House & Indian Zing

TRAINE ASSISTANT RESTURANT MANAGER • Thane,

MAHARASHTRA

04/2017-01/2018

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may helpestablish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross training . Treats all Team Members fairly, with respect. .

Sets high standards for appropriate team behavior on shift. Works with food and beverage staff to ensure proper food presentation and proper food- handling procedures.

Handle guest complaints in restaurants.

Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Check the quality of deliveries of fresh food and baked goods. Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services. Total receipts and balance against sales, deposit receipts, and lock facility at end of day. Ensures new products are executed properly the following roll-out. Is capable of handling irate customers with a friendly/calm attitude. Ensures product quality and great service.

Has effectively forecasted restaurant needs.

Shifts priorities and goals as work demands change. Priorities tasks effectively to ensure most important tasks are completed on time. Delegates and follow-up effectively.

Has effectively forecasted restaurant needs.

Shifts priorities and goals as work demands change. Shows enthusiasm about guest within the restaurant. Is flexible in dealing with changes/problems

Seeks, listens and responds to Guest feedback.

CoachesteamonhowtoexceedGuestexpectations.

Does not blame others; takes accountability for problems. Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.

Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keepingtasks.

Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.

Assist in planning regular and special event Menu. Mystique Hospitality PVTLTD.

Talli The Unrefined Lounge.

SR CAPTAIN • Thane, MAHARASHTR

Booking and checking in guests & Training new hospitality staff on the establishment’s policies and procedures .

Solving customer complaints using conflict resolution skills & Manage the front-end operations, such as performing opening and closing operations, delegating tasks to front-end employees throughout the day, and ensuring each guest has an excellent experience. FORTUNE LAKE PARK CITY

CAPTAIN, THANE

Greeting guests and making them comfortable by providing table. Maintaining safe and sanitary work environment.

Up selling the food and Drink set up grade organization status. Ensuring that the highest quality product is being served. Always applies service techniques correctly at all times, and serving Food & Beverage items withenthusiasm.

Taking care of all kinds of troubles and handling them. Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

2016/2017

LIGHTEN UP CAFE

CAPTAIN, THANE MAHARASHTR

MAIN ACTIVITIES AND RESPONSIBILITIES

• Greeting guests and making them comfortable by providing table.

• Maintaining safe and sanitary work environment.

• Up selling the food and Drink set up grade organization status.

• Ensuring that the highest quality product is being served.

• Always applies service techniques correctly at all times, and serving Food & Beverage items withen thusiasm.

• Taking care of all kinds of troubles and handling them.

• Communicate with the kitchen regarding any menu questions, the length of wait and product ailability.

• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

2015 - /2016

Languages

English Hindi

Marathi

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