Executive Chef Sk

SHAIKH JAMALUDDIN.

Email id: adn9j3@r.postjobfree.com

Contact: 932-***-****, 775*******

PERSONAL SUMMARY.

Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

are responsible for running a food outlet in a hotel, restaurant or a wide range of different hospitality establishments. While specific duties vary depending on the type of establishment, the duties of Captains will include supervising the preparation. ADDITIONAL SKILLS.

1. service_orientedInventory control and record keeping. 3. Dynamaic friendly hostess.

4. Food service background.

5. Strong work ethic.

5. Passion for customer satisfaction.

JOB ROLE.

The captain of a restaurant is expected to communicate with the executive chef and to be knowledgeable about the menu and specials. He announces specials to patrons, explains dishes and ingredients and takes orders. The captain is expected to serve beverages and make recommendations on pairings or menu choices.

1.Always greet and welcome guests promptly in a warm and friendly manner. 2.Always thank and give fond farewell to guests conveying anticipation for their next visit.

3.Assist guest with table reservation.

4.Assist guest while seating.

This all are role of mostly captain,s

The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.

PERSONAL SKILLS.

1. Team leadership skills.

2. Knowledge in all aspects of food safety.

3. A Wealth of customer service experience.

4. A focus upon branding, image and reputation.

EDUCATION.

B.COM GRADUATION DEGREE UTKAL UNIVERSITY. IN BHUBANESWAR. INDIA 2015 EXTRA EDUCATION.

HOTEL MANAGEMENT DIPLOMA CRAFT COURSE IN F&B SERVICE .IN JAJPUR. INDIA D.C.A COMPLETED SHUBHAM INSTITUTE IN CUTTACK.ODISHA.INDIA P.G D.C.A COMPLETED IN KALINGA INSTITUTE OF MANAGEMENT INFORMATION JAJPUR TOWN.ODISHA.INDIA

HOTEL MANAGEMENT TRAINING COMPLETED. U.A.E IN DUBAI.1 YEAR. HOTEL MANAGEMENT TRAINING COMPLETE IN MALAKA SPICE GURUKUL MAHARASHTRA PUNE 6MONTHS.F&B Services.

SPOKEN ENGLISH COMPLETED LAKSHYA INSTITUTE.IN JAJPUR TOWN.ODISHA.INDIA

WORK EXPERIENCE.

HOTEL DECCAN PARK 3 STAR PUNE.

Position: waiter

Department: f&b service

Duration: 1 years 2011to 2012

HOTEL LANDMARK GRAND DUBAI.U.A.E

Position: waiter, captain

Department: f&b service

Duration: 2years 2015 to 2017

AJENT JACK'S INDIA,S FIRST BIDING BAR.PUNE

Position: captain

Department: f&b service

Duration: 1 year 2017 to 2018

MAHARASHTRA FIRST 360 DEGREE REVOLVING RESTAURANT.PUNE Position: senior captain.

Department: f&b service

Duration: 2 years 2018 to 2019

BHAIRAVEE PURE VEG RESTAURANT AND RESIDENCY.SWARA GROUP OF HOTELS.PUNE

Position: Restaurant manager.

Department: f&b service

Duration: current working.

PERSONAL DETAILS.

Name:: SK JAMALUDDIN

Marital status: SINGLE

Date of birth :02/05/1993

Nationality : INDIAN.

Father's name: SK.. ALLAUDDIN

Mother s name : ROSANA BIBI.

AWARDS.

Awarded basic food hygiene including (in house training and assessment)fromLANDMARK GRAND DUBAI.Datted.19 Oct 2015 Awarded good service award" during the ETA MELCO family party held at ETISALAT ACADEMY on date:7th Feb 2017.

Nominated and awarded for the "EMPLOYEE OF THE MONTH" for July 2016 at landmark hotel deira.

Awarded "INCREMENTS FOR EXCELLENT PERFORMANCE "form landmark Hotel baniyas Dubai on dated 9 Feb .2016.

DECLARATION.

I hereby declare that the above information given is true I will put my best efforts To serve our organizations according to best of my capabilities. signatur .

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