RAMNEET GILL

****, **** **, **, ********, T*T *S*, Canada

+1-778-***-****

adn8ug@r.postjobfree.com

OBJECTIVE

A proven record of efficiency in establishing, organizing, and managing office procedures. Proficient in a wide range of computer applications. Solid bookkeeping skills, excellent scheduling skills and a strong background in customer relations. Recognized for the ability to manage multiple tasks and projects and successfully meet deadlines, individually as well as in a team. WORK EXPERIENCE

13TH APRIL 2021 – CURRENT.

HEALTH AND BEAUTY CLERK, REAL CANADIAN SUPERSTORE, AB.

• Assisted in manual ordering and maintaining inventory levels by keep the manager informed of low inventory conditions.

• Completed cycle counts with high degree of accuracy to reduce discrepancies in the inventory levels of the products.

• Maintained acceptable shelf and display conditions by stocking, cleaning, straightening and rotating product.

• Assisted customers by providing prompt and courteous service by helping them locate and retrieve items in the store.

• Understood and adhered to the company shrink guidelines as related to departmental operations. 29TH MAY 2019 – 12TH JANUARY 2020

SALES AMBASSADOR, PARIS JEWELLERS, BC.

• Provided a positive customer experience from a sincere greeting on the floor through an efficient checkout, continuing to follow up afterward.

• Met and exceeded selling expectations set by managers to increase department-wide sales.

• Became an expert in products, brands, and styles to assist customers in their decision-making process.

• Stocked, replenished, organized inventory with accuracy and efficiency, plus maintain accurate/attractive merchandise display, ensuring strategic placement of products to maximize purchases. 25TH SEPTEMBER 2015 – 20TH DECEMBER 2018

SUPERVISOR, RELISH GOURMET BURGERS, 2290 COMMERCIAL DR, VANCOUVER, BC.

• Handled monetary amounts which exceeded $1000 while taking orders, doing deposits, and reconciling cash balances at the end of the night.

• Served customer in a fast-paced, high pressure environment while serving lineups containing up to 20-30 people while paying attention to specific dietary details of the orders.

• Handled customer conflicts and resolved customer complaints and concerns by effectively demonstrating good problem-solving skills.

• Successfully attained budget expectations and exceeded projected sales by 8% by bring in new items into the restaurant menu to increase sales.

• Trained new servers and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.

EDUCATION

BACHELOR OF ARTS, SIMON FRASER UNIVERSITY

Major in Psychology and Business.

SKILLS

• Attention to detail and organized.

• Customer relations and event management

• Analyzing and problem-solving skills

• Multi-lingual – English, Hindi, Punjabi

• Team player and leader

• Good standard of IT and numeracy

REFERENCES AVAILABLE ON REQEUST

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